How to Prepare Homemade Mike's Seafood Meat Bread & Cheese Appetizer Boards

Mike's Seafood Meat Bread & Cheese Appetizer Boards.

Hello everybody, I hope you're having an incredible day today. Today, we're going to make a distinctive dish, mike's seafood meat bread & cheese appetizer boards. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Mike's Seafood Meat Bread & Cheese Appetizer Boards is one of the most favored of current trending foods on earth. It's simple, it's quick, it tastes delicious. It's enjoyed by millions daily. They're fine and they look fantastic. Mike's Seafood Meat Bread & Cheese Appetizer Boards is something that I've loved my whole life.

To begin with this particular recipe, we have to first prepare a few components. You can cook mike's seafood meat bread & cheese appetizer boards using 46 ingredients and 18 steps. Here is how you can achieve that.

The ingredients needed to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. {Get of ● For The Seafood Boil [don't allow seafood to touch water].
2. {Make ready 3 Pounds of LG Fresh Raw Snow Crab Legs.
3. {Take 2 (8 oz) of Fresh Raw Lobster Tails [split - more if needed].
4. {Get 1 Package of Dethawed Immatation Crab Meat.
5. {Get 1 Bag of LG Raw Fresh Deveined Shrimp [skins left on].
6. {Make ready 1 tsp of Old Bay Seasoning [place on seafood].
7. {Take 4 of LG Lemon Wedges [place on seafood].
8. {Take 6 Cloves of Fresh Garlic [place in water].
9. {Take 1 Dash of Quality White Wine [place in water].
10. {Take 1 tsp of Sea Salt [place in water].
11. {Get 1/4 of Brick Salted Butter.
12. {Get 1 Dash of Lemon Juice [place in water].
13. {Get as needed of Water.
14. {Prepare of ● For The Ribs.
15. {Make ready 1 (6 Pound) of Rack Of Baby Back Ribs.
16. {Prepare of ● For The Sausage.
17. {Prepare 1 (1 Pound) of Link Smoked Sausage.
18. {Take of ● For The Rib & Sausage Dry Rub.
19. {Prepare 1/2 Cup of Brown Sugar.
20. {Get 2 of sp Fresh Ground Black Pepper.
21. {Get 1 tsp of Hot Paprika.
22. {Prepare 1 tsp of Granulated Garlic Powder.
23. {Get 1 tsp of Granulated Onion Powder.
24. {Take 1 tsp of Cayenne Pepper.
25. {Make ready 1 tsp of Ground Cumin.
26. {Prepare 2 tbsp of Salt.
27. {Make ready 1 tsp of Dried Parsley.
28. {Get 1 tbsp of Chili Powder.
29. {Take 1 tsp of Dried Oregano.
30. {Make ready of ● For The Rib Braise.
31. {Prepare 1/2 Cup of Quality White Wine.
32. {Prepare 1/2 tbsp of Fine Minced Garlic.
33. {Take 1 tbsp of Reserved Dry Rub.
34. {Make ready of ● For The Sides [as desired].
35. {Take of Assorted Breads.
36. {Make ready of Assorted Crackers.
37. {Make ready of Assorted Cheeses.
38. {Prepare of Assorted Bread Butters.
39. {Take of Assorted Mustards.
40. {Make ready of Assorted BBQ Sauces.
41. {Take of Gee = Clarified Butter [a real time saver].
42. {Take of Old Bay Seasoning.
43. {Get of Horseradish Sauce.
44. {Take of ● For The Options.
45. {Prepare of New Baby Potatoes.
46. {Get of Corn On The Cob [halved].

Steps to make Mike's Seafood Meat Bread & Cheese Appetizer Boards:

1. Your desired outcomes pictured in steps #1 thru #4. Lobster, crab, shrimp and Immatation crab meat pictured..
2. Ribs and sausage with sauces and spices pictured..
3. Fresh bread and various butters pictured..
4. Assorted cheeses pictured. Chop into cubes and serve with crackers..
5. Start your seafood by adding everything in the Seafood Boil section. Bring to a heavy boil and steam for 8 minutes covered..
6. At 8 minutes - add your shrimp and immatation crab meat. Steam for 3 minutes longer covered. Place on serving board..
7. Clean and spray your grill..
8. Create your dry and wet braise..
9. Bring your ribs to room temperature..
10. Rub ribs down with your dry rub the pour on your wet braise ingredients..
11. Seal ribs up tightly with seam on the top as so the braise doesn't leak..
12. Season sausage with reserved rub..
13. Seal sausage up tightly..
14. Bake ribs at 225° for 2 1/2 hours and your sausage for 1 hour..
15. Unwrap and prep meat for the grill..
16. Grill both on high until they have a decent char on them. Allow them to rest for 5 minutes. Then slice ribs and slice sausage on the bias. Place on cutting board. Serve with BBQ sauces, salt, pepper and mustards..
17. Warm your Gee. [a real time saver!].
18. Serve with your all of your sides listed above. Enjoy!.

So that is going to wrap this up for this special food mike's seafood meat bread & cheese appetizer boards recipe. Thanks so much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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