Easiest Way to Make Super Quick Homemade Ground Chicken Miso Tsukune Patties

Ground Chicken Miso Tsukune Patties.

Ground Chicken Miso Tsukune Patties

Hello everybody, it is Drew, welcome to my recipe page. Today, I will show you a way to make a special dish, ground chicken miso tsukune patties. One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Ground Chicken Miso Tsukune Patties is one of the most popular of recent trending foods in the world. It's appreciated by millions every day. It's easy, it's fast, it tastes delicious. They are fine and they look fantastic. Ground Chicken Miso Tsukune Patties is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few ingredients. You can have ground chicken miso tsukune patties using 6 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Ground Chicken Miso Tsukune Patties:

  1. {Get 100 grams of Ground chicken.
  2. {Prepare 1 tbsp of Katakuriko.
  3. {Prepare 1 tsp of Miso.
  4. {Make ready 1 tsp of Soy sauce.
  5. {Make ready 1 tbsp of Sake.
  6. {Make ready 2 tbsp of Green onions (sliced).

Steps to make Ground Chicken Miso Tsukune Patties:

  1. Mix the miso, soy sauce, and sake in advance..
  2. Mix the chicken into the sauce from Step 1 and add the katakuriko and green onion. Mix up from the bottom to incorporate air..
  3. Spread oil in a pan and fry the meat mixture shaped into patties over medium to low heat. Cook until they are cooked through and both sides are golden..
  4. If you want the insides to be fluffy, cover with a lid. If you prefer a springier texture, don't cover them up..

So that's going to wrap this up with this exceptional food ground chicken miso tsukune patties recipe. Thank you very much for your time. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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