Steps to Make Favorite Oxtail Udon

Oxtail Udon.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, oxtail udon. One of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.

Oxtail Udon is one of the most well liked of current trending foods on earth. It's easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are nice and they look wonderful. Oxtail Udon is something that I have loved my whole life.

To get started with this recipe, we must prepare a few ingredients. You can have oxtail udon using 10 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Oxtail Udon:

1. {Prepare 1 package of ox tail(2 lbs).
2. {Get 7 of dried dates.
3. {Prepare 2 of medium pieces of ginger.
4. {Make ready of The peel of 1 orange, dried.
5. {Make ready 4 of star anise.
6. {Make ready 2 Tbsp of raw peanuts.
7. {Get 7 of dried shiitake.
8. {Take of Udon noodles.
9. {Prepare of Chinese bokchoy.
10. {Get of Salt and pepper.

Instructions to make Oxtail Udon:

1. Soak ox tails for 2 hours to get rid of the blood. Boil some water with 1 Tbsp of salt. When the water is boiled, put ox tails in and boil for 20 minutes. After 20 minutes, drain the ox tails, clean under running water..
2. Clean the pot well, put ox tails back. I used an onion sack to put the dates, ginger, star anise and orange peel. It would be easier to remove after the soup was done. Put the raw peanuts and shiitakes into the pot, because they will be served with the soup..
3. Add water 4 cups of water and 4 cups of chicken stock or beef stock. Bring to a boil, then turn to medium heat and simmer for 3 hours..
4. Season with some salt, black pepper, 1 Tbsp of sugar and 1 Tbsp of fish sauce..
5. Boil 1 1/2 cup of water with 1 Tbsp of salt. Blanch the bokchoy for 2 minutes. Remove. Cut into bite size, put in a mixing bowl, drizzle some sesame oil. Mix well. Set aside..
6. In the same boiling water, put one package of udon (there are 3 pack udon in 1 package), boil for about 2 to 3 minutes. Drain well. Put into serving bowl. Pour soup with ox tails, peanuts and shiitake over udon, put bokchoy and some chopped green onion on top. Enjoy!.
7. You can also eat it with rice. By itself, it would be excellent for hangovers!😂.

So that is going to wrap it up with this special food oxtail udon recipe. Thank you very much for your time. I'm confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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