Recipe of Quick Dal Makhni

Dal Makhni.

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, dal makhni. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

Dal Makhni is one of the most well liked of recent trending foods on earth. It is appreciated by millions every day. It is easy, it's fast, it tastes delicious. Dal Makhni is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have dal makhni using 11 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Dal Makhni:

1. {Prepare 1/2 cup of cup chana dal.
2. {Make ready 1/2 cup of dali udad dal.
3. {Get 2 of medium sized tomato.
4. {Get 2 of medium.sized tomato.
5. {Take To taste of Salt.
6. {Get 1 tsp of Red chilli powder.
7. {Take 1 tsp of Coriander powder.
8. {Prepare 1 tsp of Garam masala.
9. {Take 1/2 tsp of Turmeric powder.
10. {Get to taste of Amul cream.
11. {Take 1 tsp of Coriander leaves.

Instructions to make Dal Makhni:

1. Soak chana dal for 30 hour. And afterwards add half cup udad dal and let it sit for 10mints..
2. Boil the dal in pressure cooker with 1 tbsp salt and keep it aside..
3. Now we will Prepare the tadka for dal. Take oil in pan and add thin sliced onion to it. Add sliced tomato once onion turns pink..
4. Let it roast well. Once the oil separates from it, add haldi powder, chilli powder and saute the masala.
5. Add boiled dal to the tadka and sprinkle garam masala and coriander powder ronit and give a good boil..
6. Move the dal to a bowl and garnish with fresh cream, butter and coriander leaves..
7. Serve it hot with naan, chapati or rice..

So that is going to wrap this up for this special food dal makhni recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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