Steps to Prepare Speedy Spinach and Salmon with parmesan sauce

Spinach and Salmon with parmesan sauce.

Hey everyone, it is Louise, welcome to my recipe site. Today, we're going to make a distinctive dish, spinach and salmon with parmesan sauce. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

Spinach and Salmon with parmesan sauce is one of the most well liked of current trending meals on earth. It's appreciated by millions every day. It is easy, it is fast, it tastes yummy. They are nice and they look wonderful. Spinach and Salmon with parmesan sauce is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few ingredients. You can cook spinach and salmon with parmesan sauce using 10 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Spinach and Salmon with parmesan sauce:

1. {Take 1 of salmon fillet.
2. {Get 1 of garlic clove.
3. {Make ready 1 bunch of raisins.
4. {Get 1 of carrot.
5. {Get 200 gr of spinachs.
6. {Get of grated parmesan.
7. {Get 1/2 glass of milk (you can use cream if you like it better).
8. {Make ready of salt.
9. {Take of pepper.
10. {Make ready 1 bunch of almonds.

Instructions to make Spinach and Salmon with parmesan sauce:

1. Finely chop the carrot and the garlic.
2. Put some olive oil in a pan and cook them. While chopping the alnonds and the salmon..
3. Add the almonds and the raisins and wash the spinachs..
4. Add the spinachs and cook for 3 minutes. Season.
5. Season the salmon with salt and pepper and add it too. Cook for 5 minutes.
6. Add the parmesan and the milk and cook for 3-5 more minutes..
7. Serve and enjoy.

So that is going to wrap this up with this exceptional food spinach and salmon with parmesan sauce recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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