Step-by-Step Guide to Make Super Quick Homemade Ginger soy salmon

Ginger soy salmon.

Hello everybody, it's me, Dave, welcome to our recipe page. Today, we're going to make a distinctive dish, ginger soy salmon. It is one of my favorites. For mine, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Ginger soy salmon is one of the most well liked of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is enjoyed by millions every day. They are fine and they look wonderful. Ginger soy salmon is something that I have loved my whole life.

To begin with this recipe, we have to first prepare a few ingredients. You can cook ginger soy salmon using 5 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Ginger soy salmon:

1. {Take 2 of salmon fillets.
2. {Get 2 tsp of avocado oil.
3. {Make ready 2 tbsp of soy sauce.
4. {Take 1 1/2 tbsp of grated ginger (the pre done jars are great).
5. {Get 2 tsp of maple syrup (optional).

Instructions to make Ginger soy salmon:

1. Get a medium sized pan with a lid and spray down with your oil of choice.
2. Lay the salmon fillets in the pan and put one tsp of avocado oil on each of the fillets. Rub very gently to spread it over the whole fillet as best as you can..
3. Mix the soy sauce, ginger and maple syrup together until ginger looks broken up and take a small spoonful at a time and coat the salmon..
4. Try to use up the ginger bits on the salmon so any reserved liquid can be used for the steam liquid. The less water you can add to this, the better..
5. Steam for approximately 10 mins. The time will depend on how thick your fillets are but watch for the salmon to shrink to gauge cook time. Take a peek if needed..

So that is going to wrap this up with this exceptional food ginger soy salmon recipe. Thank you very much for your time. I'm sure you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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