Simple Way to Make Quick Easy, Hot, and Homemade Dandan Noodles

Easy, Hot, and Homemade Dandan Noodles.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, easy, hot, and homemade dandan noodles. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.

Easy, Hot, and Homemade Dandan Noodles is one of the most popular of recent trending meals on earth. It's enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Easy, Hot, and Homemade Dandan Noodles is something that I've loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have easy, hot, and homemade dandan noodles using 19 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Easy, Hot, and Homemade Dandan Noodles:

1. {Make ready 1 of serving Chinese noodles (fresh).
2. {Make ready of Soup.
3. {Get 300 ml of Water.
4. {Take 1/2 tsp of Doubanjiang.
5. {Get 30 grams of Sesame seed paste (or tahini).
6. {Get 1 tsp of Chinese soup stock.
7. {Make ready 1/4 tsp of Vinegar.
8. {Take 1 tsp of Soy sauce.
9. {Take 1 of as much (to taste) Ra-yu.
10. {Get of Toppings:.
11. {Make ready 1 of Vegetable oil.
12. {Make ready 80 grams of Ground pork.
13. {Make ready 1 dash of Grated garlic.
14. {Make ready 1 dash of Grated garlic.
15. {Get 2 tsp of Miso.
16. {Take 1 tsp of Sugar.
17. {Make ready 1 tsp of Doubanjiang.
18. {Prepare 1 tbsp of Sake.
19. {Get 1 of Chopped Japanese leek.

Instructions to make Easy, Hot, and Homemade Dandan Noodles:

1. Add all the soup ingredients in a pot and simmer over low-medium heat until the sesame seed paste begins to soften and melt..
2. Prepare the toppings in the meantime. Heat vegetable oil in a frying pan, and sauté the pork, garlic and ginger..
3. Once the toppings from Step 2 have been cooked, add in the miso, sugar, sake, doubanjiang and stir-fry some more..
4. Boil water in a large pot and cook the noodles to your desired firmness. Warm up the bowl in the meantime, and pour in the soup..
5. Once the noodles have cooked through, place them in the bowl with the soup. Garnish with the toppings from Step 3 and julienned leek..

So that's going to wrap it up for this special food easy, hot, and homemade dandan noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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