Recipe of Super Quick Homemade A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf

A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf.

Hello everybody, I hope you're having an amazing day today. Today, we're going to make a distinctive dish, a little luxurious - silky smooth milk shokupan - square pullman bread loaf. It is one of my favorites food recipes. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf is one of the most favored of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf is something that I have loved my entire life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook a little luxurious - silky smooth milk shokupan - square pullman bread loaf using 7 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf:

1. {Take 320 grams of Bread (strong) flour.
2. {Prepare 20 grams of Sugar.
3. {Prepare 10 grams of Condensed milk (if you have some).
4. {Take 4 grams of Salt.
5. {Make ready 40 grams of Butter.
6. {Get 230 grams of Milk.
7. {Prepare 4 grams of Dry yeast.

Instructions to make A Little Luxurious - Silky Smooth Milk Shokupan - Square Pullman Bread Loaf:

1. Make the dough in a bread machine..
2. Deflate the dough, divide into two portions, and round off neatly..
3. Leave to rest for about 20 minutes. The photo shows the dough after it's rested..
4. Deflate the dough lightly, and then roll each piece out carefully with a rolling pin into rectangles..
5. (If you do both at the same time, the size will be even.).
6. Fold each piece of dough into thirds. Smooth down the seams..
7. Roll the dough up, and seal the seams firmly!.
8. When both are rolled up....
9. ...put the dough pieces seam side down in an oiled bread pan.
10. Leave the dough to rise until it fills the pan about 80% of the way. Put the lid on after it's risen..
11. Preheat the oven to 200°C, and bake for about 30 minutes..
12. After the bread is baked, take the lid off and drop the pan from some height to "shock" it..
13. A rich square loaf is finished..
14. The white lines on the edges came out nicely too..
15. Slice thickly, and eat just as is..
16. The crust is thin and crispy, the inside is silky and tender..

So that is going to wrap it up for this exceptional food a little luxurious - silky smooth milk shokupan - square pullman bread loaf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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