How to Make Perfect Dal makhani

Dal makhani.

Hello everybody, hope you are having an incredible day today. Today, I'm gonna show you how to make a special dish, dal makhani. It is one of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.

Dal makhani is one of the most well liked of current trending meals in the world. It's easy, it's fast, it tastes yummy. It is appreciated by millions daily. Dal makhani is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can cook dal makhani using 15 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to make Dal makhani:

1. {Take 1 cup of urad saboot.
2. {Prepare 2 of chopped onion.
3. {Get 2 of tomatoes chopped.
4. {Prepare 1 tsp of garlic chopped.
5. {Make ready 2 tsp of adrak cut in Julian.
6. {Take 1 tsp of chopped chillies.
7. {Get 1 tsp of jeera.
8. {Get 1 tsp of red chilli powder.
9. {Take 1/2 tsp of kashmiri mirch.
10. {Take 1/2 tsp of methi dana.
11. {Take 1/2 tsp of ajwain.
12. {Make ready 2 pinch of asafoetida.
13. {Prepare 2 tbsp of coriander leaves.
14. {Make ready as par taste of salt.
15. {Take 3 tbsp of cream or malai.

Instructions to make Dal makhani:

1. Wash and cook urad in pressure cooker by add salt and hing for 20 minutes.
2. Take a kadai heat ghee add jeera, methi dana and ajwain when it crackled add onion and saute till brown.
3. Add garlic and adrak and tomatoes. cook for 2 minutes.
4. Add all masalas and salt.
5. Add cream and cook for 10 minutes more.
6. Add coriander leaves and serve hot with paratha.

So that is going to wrap this up with this special food dal makhani recipe. Thank you very much for your time. I am confident that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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