Recipe of Perfect Wedges with garlic mayo and salsa

Wedges with  garlic mayo and salsa. To bone the chicken thighs, place each one skin-side down on a chopping board. With a small, sharp knife, cut along each side. Wash and clean the potatoes well.

Drizzle the potato wedges in the bowl with oil (we like avocado oil best for baking at high temps). Next, season the wedges with salt, pepper, garlic and onion powder. Toss the wedges to ensure even coating of the seasoning.

Hello everybody, hope you are having an amazing day today. Today, we're going to make a distinctive dish, wedges with  garlic mayo and salsa. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This is gonna smell and look delicious.

To bone the chicken thighs, place each one skin-side down on a chopping board. With a small, sharp knife, cut along each side. Wash and clean the potatoes well.

Wedges with  garlic mayo and salsa is one of the most favored of current trending foods in the world. It's easy, it is fast, it tastes yummy. It is appreciated by millions every day. They are fine and they look wonderful. Wedges with  garlic mayo and salsa is something that I have loved my entire life.

To get started with this particular recipe, we must prepare a few components. You can have wedges with  garlic mayo and salsa using 12 ingredients and 12 steps. Here is how you can achieve that.

The ingredients needed to make Wedges with  garlic mayo and salsa:

1. {Prepare 4 of potatoes.
2. {Take 2 tbsp of tomato ketchup.
3. {Prepare 2 tbsp of chilli garlic.
4. {Prepare of small onion.
5. {Get of small tomato.
6. {Get of small capsicum.
7. {Make ready of coriander.
8. {Prepare to taste of salt pepper.
9. {Make ready pinch of oregano.
10. {Get of mayo4tbsp.
11. {Make ready 1 of clive garlic.
12. {Make ready 4 tbsp of rice flour.

Grease a large baking sheet with non-stick cooking spray. Mix the olive oil with the garlic powder, paprika, and herbs, and add salt and pepper to your liking. Pour over the potatoes and mix well to ensure that each piece is coated. Spread the potatoes out on a large baking tray.

Steps to make Wedges with  garlic mayo and salsa:

1. Wash potatoes.
2. Cut in wedges shape.
3. In a bowl make a paste of rice flour.
4. Dip the wedges in it.
5. Fry it in a hot oil.
6. For mayo garlic dip.
7. In a bowl mix mayo garlic paste salt and pepper.
8. For salsa.
9. In a bowl add tomato ketchup and chilli garlic.
10. Add finely chopped onion tomato capsicum and coriander.
11. Add salt pepper and oregano.
12. Mix it.

In a wide bowl, mix mayonnaise, tomato ketchup, garlic powder, chilli flakes, pepper powder, Italian seasoning or oregano, basil and olive oil. Make the garlic mayonnaise - tip the mayonnaise into a small bowl, add the grated garlic clove and mix well to combine.; Make the beer batter - add the flour and baking powder to a mixing bowl and slowly whisk in the beer. You are aiming for a consistency of double cream. So feel free to adjust flour/beer quantities until you get the right consistency. If you can bear to leave it for longer, so much the better: both flavour and golden hue will deepen further on standing; its true colour emerges after it has been in the fridge overnight.

So that is going to wrap it up for this exceptional food wedges with  garlic mayo and salsa recipe. Thank you very much for your time. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post