Recipe of Speedy Steamed German Potato Dumplings (Kartoffelknödel)

Steamed German Potato Dumplings (Kartoffelknödel).

Hey everyone, it is Brad, welcome to our recipe page. Today, we're going to prepare a distinctive dish, steamed german potato dumplings (kartoffelknödel). One of my favorites. For mine, I will make it a bit unique. This is gonna smell and look delicious.

Steamed German Potato Dumplings (Kartoffelknödel) is one of the most popular of recent trending foods on earth. It's appreciated by millions daily. It's easy, it's quick, it tastes delicious. They're fine and they look fantastic. Steamed German Potato Dumplings (Kartoffelknödel) is something which I have loved my entire life.

To begin with this recipe, we must prepare a few ingredients. You can cook steamed german potato dumplings (kartoffelknödel) using 7 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Steamed German Potato Dumplings (Kartoffelknödel):

1. {Take 500 g of Potatoes (4-5 medium ones).
2. {Prepare 1 of Egg.
3. {Prepare to taste of Salt.
4. {Make ready 1/2 tsp of Nutmeg.
5. {Make ready 1 Tbsp of Parsley, finely chopped.
6. {Prepare 25 g of Flour (2 Tbsp).
7. {Prepare 25 g of Potato starch (or more flour) (2 Tbsp).

Instructions to make Steamed German Potato Dumplings (Kartoffelknödel):

1. Boil 4-5 medium potatoes in their skins until soft (about 20-25 minutes). Drain and let cool. Peel away the skins. (Save time by using boiled potatoes from the day before)..
2. Mash the potatoes as fine as possible. Pass them through a semi-fine strainer, food mill or press if possible - this will give you the smoothest texture..
3. Add the mashed potatoes, 1 egg, a good sprinkle of salt, 1/2 tsp nutmeg, 1 Tbsp parsley (or other green herbs), 2 Tbsp flour and 2 Tbsp potato starch to a large bowl..
4. Mix all the ingredients well. The dough should be moist but firm enough to form the dumplings without falling apart..
5. Dipping your hands in cold water, form about 6-8 large dumplings.
6. Grease the bottom of your steamer basket or lay in some torn cabbage/lettuces leaves so the dumplings won't stick. Steam for 15-20 minutes or until dumplings are cooked..
7. Serve along with meat and gravy, thick stews, or other sauces. I had mine with a thick lentil stew and sausages!.

So that is going to wrap this up with this exceptional food steamed german potato dumplings (kartoffelknödel) recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

Share this post