Step-by-Step Guide to Make Homemade Timpano/Ragu alla Napoletana

Timpano/Ragu alla Napoletana.

Hey everyone, it is John, welcome to my recipe page. Today, I'm gonna show you how to prepare a special dish, timpano/ragu alla napoletana. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This will be really delicious.

Timpano/Ragu alla Napoletana is one of the most well liked of recent trending foods on earth. It's appreciated by millions daily. It's simple, it's quick, it tastes delicious. Timpano/Ragu alla Napoletana is something that I have loved my whole life. They're fine and they look fantastic.

To get started with this recipe, we must prepare a few components. You can have timpano/ragu alla napoletana using 12 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to make Timpano/Ragu alla Napoletana:

1. {Take quartered 1 of onion , medium-sized , peeled ,.
2. {Take 1 of celery stalk , washed , chopped.
3. {Prepare 1 of carrot , medium-sized peeled , chopped.
4. {Get 4 of garlic.
5. {Get 2 Ounces of pancetta.
6. {Make ready 4 Tablespoons of flat leaf Italian parsley.
7. {Prepare 2 Tablespoons of olive oil.
8. {Prepare 1 Pound of pork spare ribs country style.
9. {Make ready 3 Cups of red wine dry.
10. {Prepare 1 4 Ounces of tomato paste.
11. {Get 28 Ounces of plum tomatoes Italian.
12. {Prepare 4 of sausages Italian , sweet.

Instructions to make Timpano/Ragu alla Napoletana:

1. Put the onion, celery, carrot, garlic, pancetta and parsley in a food processor and pulse about ten times for one second, each pulse..
2. Heat a large pot over medium heat, add the olive oil, then the chopped vegetables..
3. Lower the heat and saute the mixture (known as batutto) for ten or fifteen minutes or until they soften and brown very lightly..
4. Add the Pork ribs, cover the pot and cook over low heat for one hour..
5. At the end of the hour, uncover the pot, raise the heat to high and add the wine..
6. Allow the wine to boil for a minute or two in order to burn off the alcohol..
7. Lower the heat and allow the mixture to simmer gently for about an hour, or until the wine has reduced to about 1 cup..
8. Remove the ribs and reserve them for another purpose..
9. Add Whisk in the tomato paste, then add the plum tomatoes..
10. Stir, breaking up the tomatoes, to combine with the wine reduction and tomato paste..
11. Add the sausages, cover the pot and cook over low heat for one more hour..
12. At the end of the hour, remove the sausages, cool, cut them in fourths and reserve..
13. The "Timpano/Ragu alla Napoletana" is READY..!! :).

So that's going to wrap this up for this special food timpano/ragu alla napoletana recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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