Recipe of Quick Pan Seared Chicken with Lemon and Tomatos
Pan Seared Chicken with Lemon and Tomatos.
Hey everyone, hope you're having an incredible day today. Today, we're going to prepare a distinctive dish, pan seared chicken with lemon and tomatos. It is one of my favorites food recipes. This time, I will make it a little bit unique. This is gonna smell and look delicious.
Pan Seared Chicken with Lemon and Tomatos is one of the most favored of current trending foods in the world. It is appreciated by millions daily. It's easy, it is fast, it tastes delicious. They are fine and they look wonderful. Pan Seared Chicken with Lemon and Tomatos is something that I have loved my entire life.
To get started with this recipe, we must prepare a few components. You can have pan seared chicken with lemon and tomatos using 23 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Pan Seared Chicken with Lemon and Tomatos:
- {Prepare 1 lb of boneless skinless chicken breasts, cut into 1/4 inche slices.
- {Make ready 1 of egg, beaten with 1 tablespoon water.
- {Prepare 1/2 cup of all-purpose flour.
- {Get 2 tbsp of grated parmesan cheese.
- {Prepare 1 tsp of cajun seasoning.
- {Prepare 1/2 tsp of black pepper.
- {Take 1/4 tsp of salt.
- {Make ready 1 tbsp of unsalted butter.
- {Make ready 1 tsp of olive oil.
- {Make ready 1/4 cup of dry white wine.
- {Take 1/2 cup of low sodium chcken broth.
- {Get 2 tbsp of fresh lemon juice.
- {Prepare 1/4 cup of cream, heavy, light or half and half. I used heavy cream.
- {Take 1 tsp of hot sauce, such asgraks brand.
- {Make ready 1/4 tsp of black pepper and salt taste.
- {Prepare 2 tbsp of chopped fresh basil.
- {Get 1 of small onion, chopped.
- {Prepare 3 of minced garlic cloves.
- {Make ready 1 cup of fresh grape tomatos.
- {Make ready of GARNISH.
- {Take of grated parmesan cheese, for serving.
- {Make ready of SUGGESTED ACCOMPANIMENT.
- {Prepare 1 of Cheddar Cheese Puffs, recipe attached in direction step number #10.
Steps to make Pan Seared Chicken with Lemon and Tomatos:
- In a medium bowl whisk egg and water until.well blended.
- Whisk flour, cajun seasoning, parmesan cheese, pepper and salt on a large plate..
- Place chicken slices in egg mixture..
- Shake off excess liquid and place in flour mixture to coat lightly..
- Heat oil and butter in large skillet until hot shake excesse flour off chicken and place in hot pan without crowding. Cook until golden then turn and cook otherside until golden about 3 minutes per side. Remove to a plate and make sauce in pan..
- Have vegetables ready.
- Add onions and garlic to skillet and soften about 3 minutes..
- Add wine and cook until.wine is almost gone.
- Add broth, hot sauce, lemon, pepper,tomatoes, cream.and basil.cook.about 5 minutes until tomatoes are soft but still.hold their shape and sauce is lightly thickened..
- Serve sauce with chicken. Garnish with parmesan cheese. Serve with Cheddar Cheese Puffs if desired. Recipe attached below https://cookpad.com/us/recipes/344016-cheddar-cheese-puffs.
So that's going to wrap this up with this special food pan seared chicken with lemon and tomatos recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
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