Steps to Make Award-winning grilled white onion beef burgers

grilled white onion beef burgers.

Hey everyone, it is Brad, welcome to my recipe site. Today, we're going to make a distinctive dish, grilled white onion beef burgers. It is one of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

grilled white onion beef burgers is one of the most popular of recent trending foods in the world. It's easy, it's quick, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. grilled white onion beef burgers is something that I have loved my whole life.

To begin with this recipe, we have to prepare a few components. You can have grilled white onion beef burgers using 8 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make grilled white onion beef burgers:

1. {Make ready 1 of half white onion finely chopped.
2. {Take 1 of heaped teaspoon of French mustard.
3. {Make ready 1 dash of of paprika.
4. {Make ready 1 dash of of mixed herbs.
5. {Prepare 1 dash of of dried parsley.
6. {Take 1 of sprinkle of low salt.
7. {Make ready 1 of plain white flour.
8. {Get 450 grams of of lean minced beef.

Instructions to make grilled white onion beef burgers:

1. using your hands mix all the ingredients together apart from the flour.
2. sprinkle the flour on a smooth dry surface.
3. divide the mince into four.
4. shape each section of meat into a circle. and make them about 2cm thick.
5. chill in the fridge for two hours (optional).
6. preheat oven fan 200 gas mark 6.
7. place the burgers onto a grill and place in oven over watchful eyes for about 30 mins.
8. then enjoy with sald in a bun or without a bun yummy.

So that's going to wrap it up with this exceptional food grilled white onion beef burgers recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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