Recipe of Quick 1-Pan Easy Chicken Pot Pie Bake

1-Pan Easy Chicken Pot Pie Bake.

Hey everyone, hope you're having an incredible day today. Today, we're going to make a special dish, 1-pan easy chicken pot pie bake. It is one of my favorites. This time, I will make it a little bit tasty. This will be really delicious.

1-Pan Easy Chicken Pot Pie Bake is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's simple, it's quick, it tastes delicious. They're fine and they look fantastic. 1-Pan Easy Chicken Pot Pie Bake is something that I have loved my whole life.

To get started with this particular recipe, we must first prepare a few ingredients. You can have 1-pan easy chicken pot pie bake using 7 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make 1-Pan Easy Chicken Pot Pie Bake:

1. {Take 3 cups of shredded deli rotisserie chicken.
2. {Get 2-10.5 oz of cans cream of chicken soup.
3. {Make ready 2 cups of Colby jack cheese.
4. {Get 3 cups of frozen veggies (corn carrots and peas).
5. {Take 2 tablespoons of melted butter.
6. {Prepare 1 can of buttery grands biscuits.
7. {Make ready to taste of Salt, pepper, garlic and onion powder, and Italian seasoning.

Steps to make 1-Pan Easy Chicken Pot Pie Bake:

1. Preheat oven to 375. Lightly grease a large cast iron skillet or 13x9 baking dish..
2. Mix chicken, soup, cheese, veggies and spices in a mixing bowl. spread into pan..
3. Cut biscuits into quarters and toss in melted butter. Place on top the mixture in baking pan. Bake 20 minutes until biscuits are cooked fully through. Garnish with melted butter and herbs..

So that's going to wrap it up for this exceptional food 1-pan easy chicken pot pie bake recipe. Thanks so much for reading. I'm confident you can make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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