Easiest Way to Make Homemade Gyoza Dumplings with Alpine Leek

Gyoza Dumplings with Alpine Leek.

Hey everyone, it's Louise, welcome to my recipe page. Today, I'm gonna show you how to make a distinctive dish, gyoza dumplings with alpine leek. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Gyoza Dumplings with Alpine Leek is one of the most favored of recent trending meals in the world. It's simple, it's fast, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Gyoza Dumplings with Alpine Leek is something which I have loved my whole life.

To begin with this particular recipe, we have to first prepare a few ingredients. You can cook gyoza dumplings with alpine leek using 13 ingredients and 19 steps. Here is how you cook that.

The ingredients needed to make Gyoza Dumplings with Alpine Leek:

1. {Prepare 80 grams of Alpine leek.
2. {Prepare 200 grams of ☆ Ground pork.
3. {Prepare 1 tbsp of ☆ Soy sauce.
4. {Prepare 1 tsp of ☆ Sesame oil.
5. {Take 1 tbsp of ☆ Sake.
6. {Take 1 tsp of ☆ Chinese chicken stock granule.
7. {Take 1 tsp of ☆ Oyster sauce.
8. {Make ready 1 dash of ☆ Salt and pepper.
9. {Take 1 dash of ☆ Grated ginger.
10. {Get 30 of skins Gyoza dumpling skins.
11. {Prepare 1 dash of Sesame oil.
12. {Get 1/2 tsp of Katakuriko (or potato starch).
13. {Make ready 50 ml of Water.

Steps to make Gyoza Dumplings with Alpine Leek:

1. Prepare the alpine leek (or ramps) . Remove the red stems..
2. Remove any thin membranes if there is any..
3. Rinse well with water. Clean up well to remove all the dirt and bugs..
4. Chop the alpine leek coarsely. If the leaves are large, cut them lengthwise also..
5. In a bowl, combine the chopped leek and all the ☆ ingredients..
6. Mix well until sticky, about 5 minutes..
7. Prepare the gyoza dumpling skins and a small amount of water (not listed)..
8. Place the filling onto the skin with a spoon..
9. Apply some water along the edge of the skin and wrap the filling creating the pleats..
10. Wrap all the filling with the skins..
11. Drizzle the sesame oil in a skillet. Do not turn on the heat yet..
12. Place the gyoza dumplings with the flat sides down, so the bottom is coated with the sesame oil..
13. Dissolve the katakuriko really well into the water..
14. Pour the katakuriko slurry into the skillet..
15. Cover the skillet and turn on the heat..
16. Cook over medium heat for about 7 minutes. Remove the lid and cook for another 7 minutes..
17. Once the water evaporates, turn the gyoza dumplings over..
18. Heat them about 1 minute and they are done..
19. Here's dim sum-style wonton recipe https://cookpad.com/us/recipes/146882-dim-sum-style-alpine-leek-wonton-dumplings.

So that is going to wrap this up with this exceptional food gyoza dumplings with alpine leek recipe. Thank you very much for your time. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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