How to Make Any-night-of-the-week Sweet and Spicy Tsukune Kombu Maki Rolls

Sweet and Spicy Tsukune Kombu Maki Rolls.

Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a special dish, sweet and spicy tsukune kombu maki rolls. It is one of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.

Sweet and Spicy Tsukune Kombu Maki Rolls is one of the most well liked of recent trending foods on earth. It is enjoyed by millions daily. It is easy, it's fast, it tastes yummy. They're nice and they look wonderful. Sweet and Spicy Tsukune Kombu Maki Rolls is something which I've loved my entire life.

To get started with this recipe, we have to prepare a few components. You can cook sweet and spicy tsukune kombu maki rolls using 16 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Sweet and Spicy Tsukune Kombu Maki Rolls:

1. {Get 8 slice of 8 cm long Kombu.
2. {Get of Chicken Tsukune.
3. {Make ready 200 grams of Minced chicken.
4. {Prepare 1/4 of Onion.
5. {Prepare 1/2 of of each Bell peppers (red, yellow and green).
6. {Take 2 tbsp of Grated ginger.
7. {Get 2 tbsp of Katakuriko.
8. {Prepare 1 of Egg yolk.
9. {Prepare 1 tbsp of Soy sauce.
10. {Take 1 tbsp of Raw cane sugar (or normal sugar).
11. {Get of For the sauce.
12. {Make ready 100 ml of Water.
13. {Get 2 tbsp of Soy sauce.
14. {Get 2 tbsp of Mirin.
15. {Get 1 tbsp of Sake.
16. {Get 1 tbsp of Raw cane sugar (or normal sugar).

Steps to make Sweet and Spicy Tsukune Kombu Maki Rolls:

1. Cut the rehydrated kombu into about 8 cm length, preparing 8 slices in this manner. Finely chop the selection of vegetables for the tsukune..
2. Place all of the ingredients for the tsukune into a bowl, and mix until the mixture clumps together..
3. Lay out one slice of kombu on top of some plastic wrap, and spread out the chicken mixture on top. Roll up like a sushi roll, and wrap tightly in plastic wrap..
4. Line on a microwave-safe container and microwave (at 700W) for 3 minutes. The photo shows the kombu maki rolls after microwaving! The kombu and tsukune are tightly stuck together..
5. Place the broth ingredients into a pot, and give it a quick stir. Add in the kombu maki rolls from Step 5, and cook on high..
6. After bringing to a boil, turn the heat down to low-medium, cover with a drop lid, and boil for 10 minutes..
7. Remove the kombu maki rolls momentarily, turn up to high heat, and boil down the broth until thickened. Return the kombu maki rolls to the pot, roll around the pot until coated all over, and turn off the heat..
8. Cut into easy-to-eat portion sizes, and stick with toothpicks. Drizzle a little of the broth on top , and it is done..

So that's going to wrap it up with this special food sweet and spicy tsukune kombu maki rolls recipe. Thanks so much for your time. I am confident you will make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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