Steps to Prepare Award-winning Basic Round Bread made in a Moravian Loaf Pan

Basic Round Bread made in a Moravian Loaf Pan.

Hello everybody, hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, basic round bread made in a moravian loaf pan. One of my favorites food recipes. This time, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Basic Round Bread made in a Moravian Loaf Pan is one of the most favored of recent trending foods on earth. It's enjoyed by millions every day. It is easy, it's quick, it tastes delicious. They're fine and they look fantastic. Basic Round Bread made in a Moravian Loaf Pan is something that I have loved my entire life.

To get started with this particular recipe, we have to first prepare a few components. You can cook basic round bread made in a moravian loaf pan using 8 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Basic Round Bread made in a Moravian Loaf Pan:

1. {Make ready 250 grams of Strong bread flour.
2. {Get 20 grams of Sugar.
3. {Prepare 4 grams of Salt.
4. {Take 1 tbsp of Skim milk.
5. {Take 10 grams of Unsalted butter.
6. {Prepare 150 ml of Water.
7. {Get 3 grams of Dry yeast.
8. {Prepare 1 of enough to coat the pan Oil spray or shortening.

Steps to make Basic Round Bread made in a Moravian Loaf Pan:

1. Set all of the ingredients from the strong bread flour to the dry yeast into the bread maker, and leave it up to the machine until the first rise..
2. Take the dough out of the bread maker, release the gas, roll it up, cover with a wet cloth, and let sit for 15 minutes..
3. Stretch out the dough a little narrower than the width of the the Moravian bread pan, roll it up, and close the seam..
4. Place into the greased pan, cover with a wet cloth, and let rise for the second time. It should take about 40 minutes to an hour..
5. Keep an eye on the dough while it rises, and preheat the oven to 210℃..
6. After it's done rising, set the oven to 190℃, and bake for 15 minutes..
7. Next, flip it over, and bake again at 190℃ for 20 minutes this time..
8. Take the bread out of the oven, and carefully remove from the pan..

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