Easiest Way to Prepare Any-night-of-the-week Easy Coleslaw in a Plastic Bag

Easy Coleslaw in a Plastic Bag.

Hello everybody, hope you're having an amazing day today. Today, I'm gonna show you how to prepare a special dish, easy coleslaw in a plastic bag. It is one of my favorites food recipes. This time, I will make it a bit unique. This will be really delicious.

Easy Coleslaw in a Plastic Bag is one of the most favored of current trending meals on earth. It's easy, it is fast, it tastes yummy. It's enjoyed by millions every day. Easy Coleslaw in a Plastic Bag is something that I've loved my entire life. They are fine and they look fantastic.

To begin with this particular recipe, we must first prepare a few components. You can cook easy coleslaw in a plastic bag using 7 ingredients and 5 steps. Here is how you can achieve that.

The ingredients needed to make Easy Coleslaw in a Plastic Bag:

1. {Get 1/4 of of a large head or 1/2 of a small Cabbage.
2. {Make ready 3 tsp of Mayonnaise.
3. {Make ready 3 tsp of Vinegar.
4. {Prepare 2 tsp of Natural salt.
5. {Get 1 of to 2 teaspoons Sugar.
6. {Prepare 1/3 tsp of Soup stock granules.
7. {Get 1 dash of Pepper.

Instructions to make Easy Coleslaw in a Plastic Bag:

1. Wash the cabbage and julienne..
2. Put the cabbage in a plastic bag with all the flavoring ingredients. Blow up the plastic bag, close the opening and shake the bag to mix everything together..
3. Press the air out of the bag, and massage it. Moisture will come out of the cabbage and it will shrink in volume..
4. Transfer to a container with a tight fitting lid and store in the refrigerator. If you use a ziplock bag, you can just store it in that..
5. With corn kernels and wakame seaweed as a salad..

So that's going to wrap it up with this special food easy coleslaw in a plastic bag recipe. Thank you very much for your time. I'm sure you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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