Step-by-Step Guide to Prepare Homemade Salmon Mentai Rice

Salmon Mentai Rice.

Hey everyone, I hope you're having an amazing day today. Today, I will show you a way to make a special dish, salmon mentai rice. One of my favorites. For mine, I will make it a little bit tasty. This will be really delicious.

Salmon Mentai Rice is one of the most favored of current trending meals in the world. It's enjoyed by millions daily. It is easy, it's quick, it tastes delicious. They're nice and they look fantastic. Salmon Mentai Rice is something which I've loved my entire life.

To begin with this recipe, we have to first prepare a few ingredients. You can have salmon mentai rice using 9 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Salmon Mentai Rice:

1. {Take 260 g of salmon skin-off.
2. {Get 1 cup of cooked rice.
3. {Prepare of Seaweed.
4. {Make ready 2 tbs of soy sauce.
5. {Prepare 1 tsp of sesame oil.
6. {Get of Mentai Sauce.
7. {Prepare 5 tbs of kewpie mayonnaise.
8. {Prepare 2.5 tbs of sweet chilli sauce.
9. {Get 2 tbs of tobiko.

Instructions to make Salmon Mentai Rice:

1. Preheat oven to 180°.
2. Marinate salmon in soy sauce and sesame oil for 10 mins and pan fry.
3. Mix mayonnaise, chilli sauce, and tobiko together and set aside.
4. Mix cooked rice with seaweed in pyrex.
5. Place salmon on top of rice and pour mentai sauce over it.
6. Add seaweed on too of the sauce.
7. Bake rice in 180° oven for 10-18 mins.

So that is going to wrap this up with this exceptional food salmon mentai rice recipe. Thank you very much for your time. I am confident that you will make this at home. There is gonna be interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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