Easiest Way to Prepare Homemade Dal Makhani

Dal Makhani.

Hey everyone, hope you are having an amazing day today. Today, we're going to prepare a special dish, dal makhani. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.

Dal Makhani is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it's fast, it tastes yummy. Dal Makhani is something which I have loved my entire life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few components. You can cook dal makhani using 20 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dal Makhani:

1. {Prepare 1 bowl of whole black uraddal.
2. {Take 2 bowl of water.
3. {Get 1 pc of black cadamom.
4. {Make ready 1 tbsp of butter.
5. {Prepare to taste of Salt.
6. {Prepare of For dal.
7. {Take 1 tbsp of butter.
8. {Get 1 tbsp of ghee.
9. {Take 2-3 of green chilli.
10. {Prepare 1 tsp of red chilli powder.
11. {Make ready 2 of boiled tomatoes.
12. {Make ready to taste of Salt.
13. {Get as needed of Water.
14. {Make ready of For Tadka.
15. {Make ready 1 tbsp of ghee.
16. {Make ready 1-2 of red chilli.
17. {Take 1 tsp of fenugreek leaves.
18. {Prepare 1 tsp of garam masala.
19. {Take 1/2 tsp of chilli powder.
20. {Get as needed of Fresh cream for garnishing.

Steps to make Dal Makhani:

1. Take some whole black urad dal soak it for over night &wash it properly.Put some water in pressure cooker & put the soakdal in it.Than put a big cadamom,some salt,&butter in it&give it 4-5 whistle &then cook it on slow flame for 5-7mints.open the lid & take out the black cadamom from it.Madh the dal with the madher..
2. Keep another pan on the flame,add some butter-ghee finely chopped garlic,greenchilli,redchilli powder in it.Take some tomatoes, boil them &remove skin &then griend the boiled tomatoes.Put the tomato puree &some salt in the pan &cook it well..
3. When the tomatoes releases oil,put the boiled dal &some water in it then cover it&cook it for atleast 10 mints&turn ofg the flame.put dome butter,ghee on tadka pan put some dried red chillies,Dried fenugrerk leaves garam masala powder&red chillipowder..
4. Put the tadka on the dal.Dal Makhani will get ready.Garnish it with some fresh cream serve it..

So that's going to wrap it up with this exceptional food dal makhani recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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