Step-by-Step Guide to Prepare Any-night-of-the-week Beetroot Bread loaf

Beetroot Bread loaf.

Beetroot Bread loaf

Hello everybody, it is John, welcome to my recipe page. Today, I will show you a way to prepare a special dish, beetroot bread loaf. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Beetroot Bread loaf is one of the most well liked of current trending foods on earth. It's enjoyed by millions every day. It is easy, it is quick, it tastes yummy. They are fine and they look wonderful. Beetroot Bread loaf is something which I've loved my whole life.

To begin with this particular recipe, we must prepare a few ingredients. You can cook beetroot bread loaf using 7 ingredients and 14 steps. Here is how you can achieve it.

The ingredients needed to make Beetroot Bread loaf:

  1. {Prepare 3/4 cup of warm water.
  2. {Prepare 1+ 1/2 cup of raw beet puree.
  3. {Make ready 3+1/2 cups of all-purpose flour.
  4. {Prepare 2 tbsp of olive oil.
  5. {Get 2 tsp of salt.
  6. {Get 1 tsp of Surgar.
  7. {Make ready 2 +1/4 tsp of active dry yeast.

Instructions to make Beetroot Bread loaf:

  1. In a bowl, combine yeast, sugar and water. Let rest 5 minutes..
  2. Combine flour and salt. Add in yeast mixture, beet puree and olive oil. Mix until just combined..
  3. Knead about 10 minutes or until dough is smooth and elastic..
  4. Place dough in a lightly greased bowl,.
  5. Cover and let rise until doubled, about 1 to 1 1/2 hours..
  6. Remove risen dough from bowl and shape into a round ball..
  7. Place dough on a parchment paper and cover loosely with a lightly greased piece of plastic wrap..
  8. Let rise until doubled, about 45 minutes to 1 hour..
  9. Preheat oven to 375°F.with the boiler pan.
  10. Before baking the bread, sprinkle the top with a little muskmelon seeds or dryfruits of your choice.
  11. Place the bread in the oven and pour 1 cup hot water into the broiler pan, closing the oven door immediately..
  12. Bake 30 to 35 minutes, or until it is done..
  13. Allow bread to cool completely..
  14. Now slice and serve.

So that's going to wrap it up for this exceptional food beetroot bread loaf recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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