Easiest Way to Prepare Any-night-of-the-week Seared Salmon Steak with Zesty Cream Sauce

Seared Salmon Steak with Zesty Cream Sauce.

Hey everyone, it is me, Dave, welcome to our recipe site. Today, we're going to make a special dish, seared salmon steak with zesty cream sauce. One of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Seared Salmon Steak with Zesty Cream Sauce is one of the most favored of current trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions every day. Seared Salmon Steak with Zesty Cream Sauce is something which I have loved my whole life. They're nice and they look fantastic.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have seared salmon steak with zesty cream sauce using 7 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Seared Salmon Steak with Zesty Cream Sauce:

1. {Make ready 200 grams of Salmon steak.
2. {Prepare 50 ml of cream.
3. {Get 1/4 tsp of Lemon zest.
4. {Make ready 1/4 pinch of salt.
5. {Make ready 1/4 pinch of Black pepper.
6. {Make ready 1 slice of butter.
7. {Make ready 1 dash of olive oil.

Instructions to make Seared Salmon Steak with Zesty Cream Sauce:

1. Season your salmon with salt and pepper. Put your olive oil in the pan and pan fried your salmon with skin side first roughly about 3 minutes per side and until cooked. Set aside..
2. To make the sauce. Use the the same pan, melt ur butter and pour in the cream and the lemon zest.season a bit with salt and pepper..
3. Serve with vege's and mashed potatoes or other starch..

So that's going to wrap it up with this exceptional food seared salmon steak with zesty cream sauce recipe. Thank you very much for reading. I am sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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