Simple Way to Prepare Award-winning Italian Sausage Potato Cream Soup

Italian Sausage Potato Cream Soup.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a special dish, italian sausage potato cream soup. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This will be really delicious.

Italian Sausage Potato Cream Soup is one of the most favored of recent trending foods in the world. It is easy, it is fast, it tastes delicious. It is enjoyed by millions daily. They are fine and they look wonderful. Italian Sausage Potato Cream Soup is something that I have loved my entire life.

To get started with this recipe, we have to prepare a few components. You can have italian sausage potato cream soup using 15 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Italian Sausage Potato Cream Soup:

1. {Make ready 3 of each Idaho potatoes -- diced small (1 ¼ pounds).
2. {Make ready 2 ounces of butter.
3. {Prepare 1 of each leek - whites only- washed well -- finely diced.
4. {Take 1 of each small onion -- finely diced.
5. {Make ready 5 cloves of garlic -- finely chopped.
6. {Prepare 1/2 cup of flour.
7. {Prepare 40 ounces of chicken stock.
8. {Make ready 1/8 teaspoon of thyme.
9. {Take 1/2 teaspoon of fennel seed.
10. {Make ready 8 fluid ounces of cream.
11. {Take 1 teaspoon of salt.
12. {Prepare 1/4 teaspoon of pepper.
13. {Take 8 ounces of Hot Italian pork sausage links- Cooked -- Cut in half on a bias/ half moon shape (You can Double the sausage if desired).
14. {Make ready 1 cup of parmesan cheese.
15. {Prepare 3 tablespoons of parsley - chopped fine.

Instructions to make Italian Sausage Potato Cream Soup:

1. In a sauce pan melt the butter and add the onions, leeks and garlic then cook until light brown..
2. Cook off the sausage cool and cut in half on a bias/ half moon shape..
3. Dust with flour and stir together and cook to make a compound roux. (About 1 minute).
4. Add the diced potatoes, chicken stock, thyme, fennel seed salt and pepper then simmer for 15-20 minutes then add the cream..
5. Add the sausage, parmesan cheese until the cheese is melted..
6. Add the parsley. Adjust the salt and pepper as needed.

So that is going to wrap this up with this exceptional food italian sausage potato cream soup recipe. Thanks so much for reading. I'm confident that you can make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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