How to Prepare Award-winning Chinese-style Corn and Egg Soup

Chinese-style Corn and Egg Soup.

Hello everybody, I hope you are having an incredible day today. Today, we're going to make a special dish, chinese-style corn and egg soup. One of my favorites food recipes. For mine, I am going to make it a bit unique. This will be really delicious.

Chinese-style Corn and Egg Soup is one of the most well liked of current trending meals on earth. It's enjoyed by millions daily. It is simple, it's quick, it tastes yummy. They're nice and they look fantastic. Chinese-style Corn and Egg Soup is something that I have loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook chinese-style corn and egg soup using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Chinese-style Corn and Egg Soup:

1. {Prepare 1/2 of Chicken breast.
2. {Take 1 tbsp of Sake.
3. {Prepare 2 of Eggs.
4. {Prepare 50 grams of Cellophane noodles.
5. {Prepare 1/2 can of Canned creamed corn.
6. {Get 1/3 of Green onions (with the green parts).
7. {Take 600 ml of Water.
8. {Take 1/2 tbsp of Chinese soup stock.
9. {Prepare 1/2 tsp of Salt.
10. {Make ready 1 tbsp of ● Katakuriko.
11. {Get 2 tbsp of ● Water.
12. {Take 2 tsp of Sesame oil.
13. {Make ready 1 of Salt and pepper.

Instructions to make Chinese-style Corn and Egg Soup:

1. Butterfly the chicken breast and season with salt and a little sake (not listed). Cover with plastic wrap and microwave for 2 minutes. Chop the green onion roughly..
2. Wait until the chicken has cooled down, then shred it with your hands. Rehydrate the cellophane noodles in hot water and cut..
3. In a pot, bring the 600 ml of water, Chinese soup stock, salt, and creamed corn to the boil. Add the chicken from Step 2, then add the ● katakuriko dissolved in water to thicken the soup..
4. Add the beaten eggs. When the eggs are done, add the sesame oil and season with salt and pepper..
5. Dish it up, scatter some green onions and serve with ra-yu if you'd like..
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So that's going to wrap it up for this exceptional food chinese-style corn and egg soup recipe. Thank you very much for your time. I'm sure you can make this at home. There is gonna be more interesting food at home recipes coming up. Don't forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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