Step-by-Step Guide to Prepare Ultimate Dal makhani

Dal makhani.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a distinctive dish, dal makhani. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.

Dal makhani is one of the most well liked of current trending foods in the world. It's appreciated by millions every day. It is simple, it's quick, it tastes delicious. Dal makhani is something that I have loved my whole life. They're nice and they look fantastic.

To begin with this particular recipe, we have to prepare a few ingredients. You can cook dal makhani using 9 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Dal makhani:

1. {Take 1 Bowl of boiled kali urad dal.
2. {Get 1 of Onion chopped.
3. {Make ready 2 of Tomato paste.
4. {Get 1 tsp of Ginger, garlic paste.
5. {Get 1/2 tsp of red chili powder.
6. {Take 2 tsp of butter.
7. {Make ready 1/2 tsp of coriander leaves, chopped.
8. {Get 1/2 tsp of cream.
9. {Prepare as per taste of Salt.

Steps to make Dal makhani:

1. Wash kali dal with fresh water and keep in a pot with water for 6-7 hours.
2. Separate dal from water and Cook it in pressure cooker for 3-4 whistle.
3. Heat some butter in a pan, splutter jeera Add chopped Onion, Ginger- garlic paste and fry it for 2-3 minutes..
4. Add tomato paste chilli powder and fry. Then add cooked dal, water and salt acording to taste.
5. Cook it for 10 minutes and your dal makhani is ready..
6. Transfer it in a serving bowl and garnish with chopped coriander leaf and fresh malai..

So that's going to wrap it up with this special food dal makhani recipe. Thank you very much for reading. I am confident you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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