Simple Way to Prepare Favorite Kulthi/kollu/horse gram sundal

Kulthi/kollu/horse gram sundal.

Hey everyone, it's John, welcome to our recipe page. Today, we're going to prepare a special dish, kulthi/kollu/horse gram sundal. One of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Kulthi/kollu/horse gram sundal is one of the most well liked of current trending foods in the world. It's simple, it's quick, it tastes yummy. It's appreciated by millions every day. They are nice and they look fantastic. Kulthi/kollu/horse gram sundal is something that I have loved my whole life.

To get started with this recipe, we must prepare a few components. You can cook kulthi/kollu/horse gram sundal using 10 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Kulthi/kollu/horse gram sundal:

1. {Make ready 1/2 cup of horse gram.
2. {Prepare 2 tablespoon of coconut.
3. {Get as needed of curry leaves.
4. {Get to taste of green chilli.
5. {Get 1/2 tsp of Mustard seeds.
6. {Get 1/2 tsp of urad dal (split black gram).
7. {Get 1 pinch of asafoetida.
8. {Get to taste of Salt.
9. {Get to taste of dry mango powder.
10. {Get 1/2 inch of Ginger.

Steps to make Kulthi/kollu/horse gram sundal:

1. First soak the horse gram over night and pressure cook for 6 whistles keep aside then grind coconut with ginger and keep aside..
2. Now take a pan add oil mustard seeds urad dhal and let it splutter then add green chilli hing curry pata and let it become crisp, to this add the pressure cooked horse gram and sauté with salt for one min then add the coconut ginger mixture and sauté for a min. Serve hot..
3. It’s very tasty and healthy too..

So that's going to wrap this up with this exceptional food kulthi/kollu/horse gram sundal recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!

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