Recipe of Award-winning Dal Makhani

Dal Makhani.

Hey everyone, hope you're having an incredible day today. Today, I will show you a way to prepare a special dish, dal makhani. It is one of my favorites food recipes. For mine, I'm gonna make it a little bit tasty. This will be really delicious.

Dal Makhani is one of the most well liked of recent trending foods on earth. It is appreciated by millions daily. It is easy, it's quick, it tastes yummy. Dal Makhani is something that I have loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we must prepare a few components. You can cook dal makhani using 12 ingredients and 3 steps. Here is how you cook that.

The ingredients needed to make Dal Makhani:

1. {Get 2 cup of udad.
2. {Prepare 3/4 cup of rajma.
3. {Take 2 of Onions chopped.
4. {Prepare 2 of Tomato chopped.
5. {Prepare 3 of Green chilli.
6. {Take 3 tbsp of Ginger garlic paste.
7. {Prepare 2 tbsp of Kasuri methi.
8. {Prepare 2 tbsp of Red chilli powder.
9. {Take 3/4 of Oil.
10. {Prepare 4 tbsp of Butter.
11. {Get 1 tbsp of Garam masala.
12. {Prepare as per need of Cloves/ cinnamon/ bay leaves.

Instructions to make Dal Makhani:

1. Pressure cook both for 5 to 6 whistle. Before that soaked them for 6 hours. Add salt..
2. Now add oil in pan sauté onion garlic chilli ginger make lovely soft paste. Sauté onion dark brown. Now add all dry ingredients and mix well. Garam masala and Kasuri methi too. Add butter and cook on a slow flame Add charcoal white ghee when done. And cover it..
3. Now serve with paratha or rice.

So that's going to wrap it up with this special food dal makhani recipe. Thank you very much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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