How to Make Perfect Chinese potato dumplings

Chinese potato dumplings.

Hey everyone, it's Brad, welcome to my recipe site. Today, I'm gonna show you how to make a special dish, chinese potato dumplings. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This is gonna smell and look delicious.

Chinese potato dumplings is one of the most favored of current trending foods in the world. It's appreciated by millions daily. It is easy, it's fast, it tastes delicious. They're nice and they look fantastic. Chinese potato dumplings is something that I have loved my entire life.

To begin with this recipe, we have to first prepare a few components. You can cook chinese potato dumplings using 12 ingredients and 10 steps. Here is how you cook that.

The ingredients needed to make Chinese potato dumplings:

1. {Prepare 3 of big potatoes fully boiled.
2. {Make ready 2 tb of spoon soya sauce 1 for mashed potatoes 1 for filling.
3. {Prepare half of t spoon black pepper.
4. {Take half of t spoon salt.
5. {Get 2 tb of spoon corn flour.
6. {Get of for filling.
7. {Prepare of quarter t spoon chicken mince.
8. {Make ready 1/2 tsp of salt.
9. {Prepare 1/2 tsp of black pepper.
10. {Take 1 of onion finely chopped.
11. {Get 1 tb of spoon soya sauce.
12. {Get 1 of b spoon oil.

Instructions to make Chinese potato dumplings:

1. First boil potatoes and mash well. Add,1/2 tsp salt, black pepper soya sauce and cornflour in it.
2. Mix well then place a side.
3. Now make filling by adding 1 tb spoon oil in a pan and sautee onion in it.
4. Now add chicken mince and seasoning.
5. Cook well until water gets dry..
6. Now take mashed potaoes put some filling.
7. Make balls.
8. Now put them in boiling water.
9. Cover with lid and cook for 8 to 10 minutes.
10. Ready. Serve it with desired sauce.

So that is going to wrap this up for this exceptional food chinese potato dumplings recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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