Easiest Way to Make Homemade Spicy Soy Based Soup with Cellophane Noodles and Ginger

Spicy Soy Based Soup with Cellophane Noodles and Ginger.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a distinctive dish, spicy soy based soup with cellophane noodles and ginger. One of my favorites food recipes. For mine, I will make it a bit tasty. This will be really delicious.

Spicy Soy Based Soup with Cellophane Noodles and Ginger is one of the most well liked of current trending foods on earth. It's appreciated by millions daily. It is easy, it's quick, it tastes delicious. Spicy Soy Based Soup with Cellophane Noodles and Ginger is something that I've loved my whole life. They are nice and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook spicy soy based soup with cellophane noodles and ginger using 13 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Spicy Soy Based Soup with Cellophane Noodles and Ginger:

1. {Prepare 100 grams of Ground pork.
2. {Prepare 30 grams of Bean thread noodles.
3. {Prepare 1/4 of Green onion or scallion.
4. {Take 1 clove of Finely-chopped garlic.
5. {Prepare 1 of thumb-sized Finely chopped ginger.
6. {Take 1/2 tbsp of Sesame oil.
7. {Get 230 ml of ★ Chinese soup stock.
8. {Prepare 200 ml of ★ Soy milk (unprocessed).
9. {Get 1 tbsp of ★ Sake.
10. {Get 1 tsp of ★ Oyster sauce.
11. {Make ready 1/2 tbsp of ★ Soy sauce.
12. {Get 1 of Ra-yu.
13. {Make ready 1 of Salt and pepper.

Instructions to make Spicy Soy Based Soup with Cellophane Noodles and Ginger:

1. Finely chop the garlic and ginger. Cut the green onions into 5 cm lengths and cut into thin strips. Rehydrate the noodles with hot water and cut them into shorter lengths..
2. Heat sesame oil in a deep frying pan and stir fry ginger and garlic. Add the pork and stir fry until it changes color. Then add green onions and fry quickly..
3. Add the ingredients marked with ★ to Step 2 and simmer over medium to low heat for 4-5 minutes. Add the noodles at the end and simmer quickly..
4. Season with salt and pepper. Transfer to a serving dish and sprinkle with ra-yu..
5. "Shrimp Spring Rolls" https://cookpad.com/us/recipes/143330-my-familys-crispy-shrimp-spring-rolls.
6. "Restaurant Quality Salted Chicken Karaage". https://cookpad.com/us/recipes/143601-restaurant-salted-chicken-karaage.
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8. "Chinese Cabbage and Meat Ball Soup". https://cookpad.com/us/recipes/143602-chinese-cabbage-and-meatball-soup.

So that is going to wrap this up for this exceptional food spicy soy based soup with cellophane noodles and ginger recipe. Thanks so much for reading. I am confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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