Steps to Make Favorite Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry
Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry.
Hello everybody, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, scorched cauliflower and anchovy mayo ketchup stir-fry. One of my favorites. This time, I will make it a little bit unique. This will be really delicious.
Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry is one of the most popular of recent trending meals in the world. It is appreciated by millions daily. It's simple, it's quick, it tastes yummy. Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook scorched cauliflower and anchovy mayo ketchup stir-fry using 5 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry:
- {Get 1/2 bunch of Cauliflower.
- {Take 3 of anchovies Anchovies (or fish sauce).
- {Take 1 of Mayonnaise.
- {Prepare 1 of Ketchup.
- {Take 1 dash of Garlic (if preferred).
Steps to make Scorched Cauliflower and Anchovy Mayo Ketchup Stir-Fry:
- Break the cauliflower into easy-to-eat pieces, and rinse in water. Rub cut ends of garlic around the inside of a microwave safe container. Or coat in minced garlic..
- Wrap the cauliflower from Step 1 into plastic wrap, and microwave at 600W for 1.5 minutes, or at 500W for 2 minutes to roughly cook through..
- Place finely minced anchovies on top of step 2, (mix in if using fish sauce), and stir in the mayonnaise..
- Mix in ketchup as well (it is rich, so add just a little). Bake for 15 minutes in an oven preheated to 390°F/200°C, and it is done once it turns golden brown..
- Sprinkle powdered cheese to your liking. This will drastically increase the calories..
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