How to Prepare Favorite Brown Sugar & Milk Wheat Bread Loaf

Brown Sugar & Milk Wheat Bread Loaf.

Hello everybody, it's Louise, welcome to my recipe site. Today, we're going to prepare a distinctive dish, brown sugar & milk wheat bread loaf. It is one of my favorites food recipes. This time, I'm gonna make it a bit tasty. This is gonna smell and look delicious.

Brown Sugar & Milk Wheat Bread Loaf is one of the most popular of recent trending foods on earth. It's easy, it's fast, it tastes yummy. It is enjoyed by millions daily. They're fine and they look wonderful. Brown Sugar & Milk Wheat Bread Loaf is something which I have loved my entire life.

To get started with this recipe, we must first prepare a few components. You can cook brown sugar & milk wheat bread loaf using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Brown Sugar & Milk Wheat Bread Loaf:

1. {Make ready 270 grams of Bread flour.
2. {Prepare 30 grams of Flourless Wheat Bran (roasted bran).
3. {Make ready 24 grams of Brown Sugar (powdered).
4. {Make ready 5 grams of Salt.
5. {Make ready 30 grams of Unsalted butter.
6. {Get 190 grams of Milk.
7. {Prepare 120 grams of Homemade natural yeast starter.
8. {Prepare of ↓ How to Make the Yeast.
9. {Make ready 4 4/5 grams of Dried yeast.
10. {Get 196 grams of Milk.

Steps to make Brown Sugar & Milk Wheat Bread Loaf:

1. Knead all the ingredients together save for the butter. After kneading it, add in the butter and knead it again. Let it rise again..
2. Gently coat your hands in flour and divide the dough into thirds. Form them into balls and let them sit for 20 minutes..
3. Roll the dough out into rectangular shapes and then fold the right side and left side into their respective sides. Then roll up the dough starting from the bottom and seal it..
4. Let the dough rise a second time until it's about 1.5~2cm from the top of the pan..
5. Bake for 20 minutes in an oven at 300℉ (150℃). Then raise the temperature to 400℉ (200℃) and bake for additional 22-25 minutes. Once the steam is done rising out of the bread, take it out of the mold..
6. They make fluffy hot dog buns..
7. I used double washed sugar instead of the brown sugar and made savory bread..
8. I used blended beet sugar instead of brown sugar and made English muffins..

So that is going to wrap this up with this exceptional food brown sugar & milk wheat bread loaf recipe. Thank you very much for your time. I am confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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