Recipe of Quick Salmon tacos

Salmon tacos.

Hey everyone, it is Jim, welcome to our recipe site. Today, we're going to make a special dish, salmon tacos. One of my favorites food recipes. This time, I'm gonna make it a little bit unique. This will be really delicious.

Salmon tacos is one of the most popular of current trending foods on earth. It's enjoyed by millions every day. It's simple, it is quick, it tastes yummy. Salmon tacos is something that I have loved my whole life. They are fine and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have salmon tacos using 16 ingredients and 5 steps. Here is how you can achieve it.

The ingredients needed to make Salmon tacos:

1. {Prepare 4 tbsp of sour cream.
2. {Prepare 4 tbsp of mayonnaise.
3. {Take 1 tbsp of maple syrup.
4. {Take 1 of shallot, finely chopped.
5. {Get 2 cloves of garlic, minced.
6. {Take 1/2 of jalapeno pepper, finely chopped.
7. {Get of Juice of 1/2 lime, and zest of a whole lime.
8. {Make ready 1 tsp of sea salt.
9. {Get 1/2 tsp of chipotle powder.
10. {Get 1/2 tsp of freshly cracked black pepper.
11. {Take 1/4 tsp of cayenne powder.
12. {Take 1 of centre-cut fillet salmon, deboned and skinned.
13. {Prepare 2 tbsp of rice wine vinegar.
14. {Prepare 1 tsp of white sugar.
15. {Take 2 cups of ready-made cole slaw mix.
16. {Get 1 pkg of small flour tortillas.

Instructions to make Salmon tacos:

1. In a bowl, combine the sour cream, mayo, maple syrup, shallot, garlic, jalapeno, lime juice and lime zest with a pinch of salt. Cover and refrigerate until ready to serve..
2. Combine the salt, chipotle powder, black pepper and cayenne and season the salmon. Add a splash of veg oil to a large pan on medium-high heat and sear the salmon for 5 to 6 minutes per side. Remove the salmon to a paper-towel lined plate to rest and drain. Can be served warm, or covered and chilled in the fridge until ready to serve..
3. Mix the rice wine vinegar and sugar. Pour it over the cole slaw mix and toss to coat. Cover and refrigerate for 15 minutes to overnight..
4. When ready to serve, stack the tortillas on a plate with a piece of paper towel between each tortilla. Microwave for 15 to 20 seconds until warm. Also, break the salmon up into large chunks with a fork..
5. To assemble, put a heap spoonful of cole slaw on a tortilla, then top with several chunks of salmon and as much sauce as you like..

So that is going to wrap this up with this special food salmon tacos recipe. Thanks so much for your time. I am sure that you will make this at home. There's gonna be interesting food at home recipes coming up. Don't forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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