How to Prepare Favorite Dal Makhani

Dal Makhani.

Hello everybody, hope you're having an amazing day today. Today, we're going to make a special dish, dal makhani. It is one of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Dal Makhani is one of the most favored of current trending foods on earth. It's simple, it is fast, it tastes yummy. It's enjoyed by millions daily. They are fine and they look fantastic. Dal Makhani is something that I've loved my whole life.

To get started with this recipe, we have to first prepare a few components. You can have dal makhani using 14 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Dal Makhani:

1. {Get 1 cup of whole black gram.
2. {Get 1/4 cup of rajma.
3. {Take 1/2 cup of tomato puree.
4. {Get 1 of chopped onion.
5. {Get 5-6 of black pepper.
6. {Get 3-4 of garlic cloves.
7. {Make ready 2 tsp of ginger - garlic paste.
8. {Make ready 2 tsp of red chilli powder.
9. {Prepare 1/2 of turmeric powder.
10. {Prepare 1 tsp of kasturi methi.
11. {Take 50 grams of butter.
12. {Make ready 2 tbsp of ghee.
13. {Prepare 1 tbsp of cream.
14. {Get to taste of Salt.

Steps to make Dal Makhani:

1. Firstly wash and soak black gram and rajma separately over night.
2. Take a cooker put washed and soaked black gram and rajma and add 3-4 cups of water and add chopped onion, chopped garlic and black pepper and take 4 whistles on low to medium flame.
3. Now open the cooker and put some butter and mash dal with the help of masher..
4. Now transfer the dal from cooker to a handi Or kadhai.
5. Now take a pan put ghee and then add Ginger,garlic paste and stire it now add tomato puree and red chilli powder,turmeric and cook for 2-3 minutes and then pour the content of this pan into the dal in the kadhai.
6. Now take another pan put some butter and add red chilli powder and kasuri methi and stire it and add this tadka to the dal and cook for 3-4 minutes and then switch off the flame.
7. Now Dal Makhani is ready.
8. Now put some butter and cream and serve it with naan or paratha.

So that's going to wrap it up for this exceptional food dal makhani recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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