Easiest Way to Make Super Quick Homemade Dal Makhani

Dal Makhani.

Hello everybody, it's John, welcome to our recipe page. Today, we're going to make a distinctive dish, dal makhani. It is one of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Dal Makhani is one of the most favored of current trending foods in the world. It is easy, it is fast, it tastes delicious. It's enjoyed by millions every day. They're fine and they look fantastic. Dal Makhani is something which I have loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can cook dal makhani using 14 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dal Makhani:

1. {Prepare 125 gm of whole Black lentils (Urad dal).
2. {Get of Hand full of Red kidney beans(Rajma).
3. {Prepare 2 of big tomatoes and onions.
4. {Take 2 tsp of Green chilli, ginger, garlic paste.
5. {Get 2 tsp of Oil, ghee, butter,.
6. {Get 1 tsp of Cumin seeds,.
7. {Prepare 1 of bay leaf.
8. {Prepare 1 of red dry chilli for tadka.
9. {Get 1/4 tsp of turmeric powder,.
10. {Get 1 tsp of red chilli powder, coriander powder.
11. {Make ready 1/2 tsp of garam masala,.
12. {Take of as per taste salt.
13. {Make ready of as required some water.
14. {Take 2 tsp of Fresh cream for richness.

Instructions to make Dal Makhani:

1. Soak the black lentils and red kidney beans over night. Now add some salt and cook with 5-6 whistle in a pressure cooker..
2. For Gravy: Grind Tomatoes and onions in a grinder make thick paste. Add 1tsp Oil and Ghee or butter optional in a pan heat it and add Cumin seeds, bay leaf and red chilli after that add the puree in to the pan and add spices, ginger garlic and chilli paste as well as salt and garam masala in it.
3. Now give nice boil until you see oil separating, then add the boiled Dal and kidney beans to it and water for some liquid texture, lastly add some kasuri methi, coriander leaves and ghee /butter and fresh cream..
4. You can serve this yummy dal with kulcha and rice.

So that's going to wrap it up for this exceptional food dal makhani recipe. Thanks so much for your time. I am sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don't forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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