Recipe of Speedy Mole de Hoya

Mole de Hoya.

Hello everybody, I hope you are having an incredible day today. Today, I'm gonna show you how to prepare a special dish, mole de hoya. It is one of my favorites food recipes. For mine, I'm gonna make it a bit unique. This will be really delicious.

Mole de Hoya is one of the most popular of current trending meals in the world. It is enjoyed by millions daily. It's simple, it is quick, it tastes delicious. They are nice and they look wonderful. Mole de Hoya is something that I've loved my whole life.

To get started with this particular recipe, we have to prepare a few components. You can cook mole de hoya using 10 ingredients and 16 steps. Here is how you cook that.

The ingredients needed to make Mole de Hoya:

1. {Take 2 pounds of Country Style Pork ribs.
2. {Take 3/4 bag of baby carrots.
3. {Prepare 1 of medium onion.
4. {Get 6-8 of Roma tomatoes.
5. {Make ready 2 of large garlic cloves.
6. {Take 1 can of pickled jalapeños (with carrots and onion).
7. {Make ready of Dry Thyme.
8. {Prepare of Dry Marjoram.
9. {Take of Salt.
10. {Get of Oil or lard.

Instructions to make Mole de Hoya:

1. Cover lightly the bottom and sides of your pot with oil or lard (set aside).
2. Chop tomatoes and onion into circles (set aside).
3. Chop garlic cloves into small pieces (set aside).
4. Cut meat into 1 inch pieces.
5. Ingredients are going to be layered into the pot....
6. Place 1/3 of meat pieces at the bottom of greased pot and sprinkle salt, very little marjoram and thyme per layer.
7. Cover meat with 1/3 of veggies (tomatoes, onion, garlic, and carrots).
8. Add another layer of meat and season with salt, marjoram, and thyme.
9. Keep adding layers of veggies and meat.
10. Once your layers are complete, add 1/2 of your pickled jalapeños including liquid and carrots in can (or 3/4 if you like it more spicy).
11. Add about 2-3 cups of water.
12. Cover pot with aluminum and pot top to ensure no air comes in.
13. Allow Mole de Hoya to boil.
14. Once boiling, lower the heat to a simmer and cook for 2 hours.
15. Check mole each half hour, add water if necessary (just depends how stewy you want it--remember if you add more water, add more salt as well).
16. Best, and more authentic if you accompany with some warm corn tortillas and Mexican red/white rice!.

So that is going to wrap this up with this special food mole de hoya recipe. Thank you very much for your time. I am sure you can make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!

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