Recipe of Quick Crispy & Juicy Youlinji Chicken Karaage

Crispy & Juicy Youlinji Chicken Karaage.

Hello everybody, I hope you are having an amazing day today. Today, I'm gonna show you how to prepare a distinctive dish, crispy & juicy youlinji chicken karaage. It is one of my favorites. This time, I'm gonna make it a bit unique. This will be really delicious.

Crispy & Juicy Youlinji Chicken Karaage is one of the most popular of recent trending foods on earth. It is easy, it's quick, it tastes delicious. It is appreciated by millions daily. Crispy & Juicy Youlinji Chicken Karaage is something which I've loved my entire life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few components. You can cook crispy & juicy youlinji chicken karaage using 12 ingredients and 8 steps. Here is how you cook that.

The ingredients needed to make Crispy & Juicy Youlinji Chicken Karaage:

1. {Make ready 1 of thigh Chicken thigh.
2. {Take of For marinating:.
3. {Make ready 1 dash of Salt.
4. {Prepare 1/2 tbsp of Sake.
5. {Get of The sauce ingredients:.
6. {Prepare 1 1/2 tbsp of ●Soy sauce.
7. {Make ready 1 1/2 of a tablespoons ●Vinegar.
8. {Prepare 1 tbsp of ●Sugar.
9. {Get 1/2 tbsp of ●Mirin.
10. {Take 1 piece of ●Ginger.
11. {Get 7 of cm ●Leek (the white part).
12. {Prepare 1 of Katakuriko.

Steps to make Crispy & Juicy Youlinji Chicken Karaage:

1. Mince the onion and garlic and put in a bowl together with the sauce ingredients..
2. Remove the yellow fat from the chicken thighs. Cut into bite-sized pieces and marinate for about 10 minutes..
3. Heat the frying oil to 180℃..
4. Add the katakuriko to a plastic bag. Then add Step 2, incorporate lots of air, and shake it!!.
5. Once the oil has heated, shake off any excess katakuriko from the chicken, spread the skin out, and drop into the oil (it'll start frying.).
6. Don't touch them yet! Stir the pot once the coating has hardened to incorporate lots of air..
7. Once they've browned, drain the oil on parchment paper, and then let it soak in the sauce..
8. Transfer to a serving plate, top with the sauce, and it's complete..

So that's going to wrap this up for this special food crispy & juicy youlinji chicken karaage recipe. Thank you very much for your time. I am confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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