Recipe of Award-winning Dal Makhani

Dal Makhani.

Hey everyone, it is Drew, welcome to my recipe site. Today, I'm gonna show you how to prepare a special dish, dal makhani. It is one of my favorites food recipes. This time, I'm gonna make it a little bit tasty. This is gonna smell and look delicious.

Dal Makhani is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It is easy, it is fast, it tastes yummy. They are fine and they look fantastic. Dal Makhani is something which I've loved my entire life.

To begin with this particular recipe, we must first prepare a few ingredients. You can cook dal makhani using 7 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make Dal Makhani:

1. {Take of Whole urad black dal-1 bowl, soak in water one night before.
2. {Take table spoon of Ginger:1.
3. {Make ready 1 table spoon of Garlic:.
4. {Get of Tomato puree-1packet.
5. {Take of Green chilli 1for garnishing.
6. {Make ready tea spoon of Kashmiri red chilli powder-1.
7. {Prepare gm of Butter-100.

Steps to make Dal Makhani:

1. Boil the dal in one pan..
2. Remove dust from it. And boil up to 1 hour at low flame..
3. Add butter in it between after removing the dust..
4. Take another pan and put 20 gm butter in it. Mix garlic and ginger paste in it..
5. After 3 minutes mix kashmiri red chilli powder and tomato puree in it. And cook for 5 minutes..
6. Mix this mixture in dal and cook for another twenty minutes..
7. Now your tasty dal makhani is ready. Serve it..

So that is going to wrap it up with this special food dal makhani recipe. Thanks so much for your time. I am sure that you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!

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