How to Make Quick Japanese Soufflé Cheesecake

Japanese Soufflé Cheesecake.

Hey everyone, hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, japanese soufflé cheesecake. One of my favorites. This time, I will make it a little bit unique. This is gonna smell and look delicious.

Japanese Soufflé Cheesecake is one of the most favored of recent trending foods in the world. It is simple, it's fast, it tastes delicious. It is appreciated by millions every day. They're fine and they look wonderful. Japanese Soufflé Cheesecake is something that I've loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have japanese soufflé cheesecake using 8 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Japanese Soufflé Cheesecake:

1. {Get 100 gr of Cream cheese.
2. {Take 35 gr of Unsalted butter.
3. {Get 80 ml of Milk.
4. {Get 2 of Egg yolks (40 gr).
5. {Get 2 tsp of Lemon juice.
6. {Get 35 gr of All-purpose flour.
7. {Take 2 of Egg white (75~80 gr).
8. {Make ready 40 gr of Sugar.

Instructions to make Japanese Soufflé Cheesecake:

1. Add cream cheese, butter and milk into the pan. Heat the pot over low heat. Watch the video too: https://youtu.be/SCOqMwY_rXw.
2. After everything is evenly mixed, turn off the heat.
3. Add egg yolks and mix well.
4. Use a strainer when adding flour.
5. After all mix together, use strainer to sift the batter so you can get a fine texture after baking. Leave the batter while we are making the meringue.
6. Mix the egg white using mixer machine while gradually add the sugar.
7. Gently mix the batter and the meringue.
8. Transfer into the mold and bake at 160°C for 20 minutes. And then open the oven door for 10 seconds and then bake again at 110°C for another 60 minutes..
9. Ready to serve :) You also watch the video here: youtu.be/SCOqMwY_rXw.

So that's going to wrap this up for this exceptional food japanese soufflé cheesecake recipe. Thank you very much for your time. I am sure you will make this at home. There's gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

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