Easiest Way to Make Ultimate Champon (the Noodle in Nagasaki)

Champon (the Noodle in Nagasaki).

Champon (the Noodle in Nagasaki)

Hey everyone, it's me again, Dan, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, champon (the noodle in nagasaki). One of my favorites. This time, I'm gonna make it a little bit unique. This is gonna smell and look delicious.

Champon (the Noodle in Nagasaki) is one of the most popular of current trending meals in the world. It's appreciated by millions every day. It is simple, it is fast, it tastes delicious. Champon (the Noodle in Nagasaki) is something which I have loved my entire life. They're fine and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can cook champon (the noodle in nagasaki) using 10 ingredients and 7 steps. Here is how you can achieve that.

The ingredients needed to make Champon (the Noodle in Nagasaki):

  1. {Take 400 grams of Cooked Hokken Noodle (or 200 grams Pasta).
  2. {Prepare 200 grams of Meet (Pork or Chicken).
  3. {Prepare 200 grams of Seafood (Prawn, Squid, Shellfish).
  4. {Get 400 grams of Vegetables (Cabbage, Bean Sprout, Onion, Carrot, Corn, French Bean, Spring Onion, Chinese Chives).
  5. {Make ready 100 grams of Fish cake.
  6. {Prepare of <Soup>.
  7. {Get 4 tsp of Chinese Soup Stock (Chicken Soup Stock).
  8. {Get 2 tsp of Soy Sauce.
  9. {Make ready 1000 ml of Water.
  10. {Take 100 ml of Milk.

Instructions to make Champon (the Noodle in Nagasaki):

  1. Cut all ingredients to an easy-to-bite size. (You can choose your favorite meat and vegetables, seafood.).
  2. Stir-fry the meat and seafood in a deep pan. Add hard vegetable and fry. Add the soft vegetable, fish cake and fry..
  3. When the vegetable become soft, add 1000 ml water, 4 tsp Chinese Soup stock and 2tsp Soy Sauce. When it boils, add 100 ml milk..
  4. When it boils again, bring the ingredients to the edge and put the noodles in the soup. Boil it about 2 minutes..
  5. If you cannot find Hokken Noodle, use 200 grams Pasta. Boil the water, add 1 tbsp salt and 1 tbsp baking soda per liter of water. Cook the Pasta according to the instruction on the package. Drain it well and wash the noodle’s surface with running water..
  6. Cooked Hokken Noodle $1.40 at FairPrice.
  7. I used this fish cake. Choose your favorite fish cake!.

So that is going to wrap this up with this special food champon (the noodle in nagasaki) recipe. Thank you very much for reading. I am sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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