Steps to Prepare Favorite Easy-To-Eat Coleslaw with Sushi Vinegar

Easy-To-Eat Coleslaw with Sushi Vinegar.

Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a distinctive dish, easy-to-eat coleslaw with sushi vinegar. It is one of my favorites. For mine, I will make it a bit unique. This will be really delicious.

Easy-To-Eat Coleslaw with Sushi Vinegar is one of the most popular of current trending foods in the world. It's enjoyed by millions daily. It's easy, it's quick, it tastes delicious. They're nice and they look fantastic. Easy-To-Eat Coleslaw with Sushi Vinegar is something that I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have easy-to-eat coleslaw with sushi vinegar using 6 ingredients and 6 steps. Here is how you can achieve it.

The ingredients needed to make Easy-To-Eat Coleslaw with Sushi Vinegar:

1. {Make ready 1/2 of Cabbage.
2. {Make ready 3 cm of Carrot.
3. {Get 1/2 can of Canned corn.
4. {Take 2 tbsp of Sushi vinegar.
5. {Prepare 1 tbsp of Mayonnaise.
6. {Get 1 dash of Salt and pepper.

Steps to make Easy-To-Eat Coleslaw with Sushi Vinegar:

1. Cut the cabbage into rather thick julienne. It's easier to mix if the shreds are not too long, so cut them in half..
2. Cut the carrot thinly, and drain the canned corn..
3. Put the cut up cabbage and carrot in a ziploc bag, add the sushi vinegar and massage a little bit, and let rest for about 15 minutes..
4. Drain the marinated vegetables very well, and transfer to a bowl..
5. Add the corn and mayonnaise, mix and season with salt and pepper to finish..
6. I don't like lots of mayonnaise so I just add a little, but you can add more to taste. This is a not-too-tart, mild salad that the kids really love..

So that is going to wrap this up for this special food easy-to-eat coleslaw with sushi vinegar recipe. Thanks so much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

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