Steps to Make Favorite Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink

Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink.

Hey everyone, it's Louise, welcome to our recipe page. Today, I will show you a way to prepare a special dish, jamu kunyit asam - turmeric tamarind tonic drink. It is one of my favorites food recipes. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.

Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink is one of the most popular of recent trending foods on earth. It's enjoyed by millions every day. It's easy, it's quick, it tastes delicious. They're fine and they look wonderful. Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink is something which I've loved my entire life.

To get started with this recipe, we must prepare a few ingredients. You can cook jamu kunyit asam - turmeric tamarind tonic drink using 6 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink:

1. {Get 1 litre of water.
2. {Get 100 gr of fresh turmeric.
3. {Prepare 20 gr of fresh ginger.
4. {Take 1.5 tbsp of tamarind paste.
5. {Take 50-100 gr of palm sugar (gula melaka) to taste.
6. {Prepare Pinch of salt.

Steps to make Jamu Kunyit Asam - Turmeric Tamarind Tonic Drink:

1. Peel turmeric, ginger. Dice turmeric and ginger and make a paste in your food processor..
2. Add 1 litre water to your saucepan, add the turmeric/ginger paste, tamarind paste, palm sugar, pinch of salt and boil for 10-15 minutes..
3. Remove this jamu from heat, strain to remove any big chunk..
4. Keep this jamu in glass jar or disposable plastic container..
5. Ready to serve warm or put some ice cube for refreshing drink. I like to drink it cold. Good to be stored in the fridge for up to a week..

So that's going to wrap it up with this special food jamu kunyit asam - turmeric tamarind tonic drink recipe. Thanks so much for your time. I'm confident you will make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!

Share this post