Recipe of Ultimate sweet and tangy country style pork ribs

sweet and tangy country style pork ribs.

Hello everybody, hope you're having an amazing day today. Today, we're going to prepare a distinctive dish, sweet and tangy country style pork ribs. It is one of my favorites. This time, I'm gonna make it a little bit tasty. This will be really delicious.

sweet and tangy country style pork ribs is one of the most popular of current trending foods on earth. It's appreciated by millions daily. It's easy, it is fast, it tastes yummy. They're nice and they look wonderful. sweet and tangy country style pork ribs is something which I've loved my entire life.

To get started with this particular recipe, we have to first prepare a few ingredients. You can have sweet and tangy country style pork ribs using 5 ingredients and 7 steps. Here is how you cook it.

The ingredients needed to make sweet and tangy country style pork ribs:

1. {Get 2 3/4 tbsp of raspberry hazelnut vinagrtte.
2. {Prepare 2 1/2 slice of of pear.
3. {Make ready 4 oz of tomato sauce.
4. {Get 1 pinch of salt.
5. {Make ready 4 medium of country style pork ribs.

Instructions to make sweet and tangy country style pork ribs:

1. preheat oven at 250°F.
2. put in blender all ingredients except ribs..
3. blend until getting a paste like substance if u like it to be a bit chunky add half a slice of pear a few seconds before you finish blending..
4. butter the inside of a glass recipient place ribs inside and pour sauce on top(optional:add a few broccoli pieces to serve with sauce gives them an amazing taste. ).
5. place in oven covered in aluminum foil..
6. after 14 min turn over then cover up again and leave for 16 more minutes..
7. serve with a slice of pear the broccoli and white rice and kids will love them!.

So that's going to wrap it up with this special food sweet and tangy country style pork ribs recipe. Thank you very much for reading. I'm sure that you can make this at home. There's gonna be more interesting food at home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!

Share this post