Recipe of Award-winning Phulkopi,aloo diye Chhanar Dalna
Phulkopi,aloo diye Chhanar Dalna.
Hello everybody, it is me, Dave, welcome to my recipe site. Today, we're going to prepare a special dish, phulkopi,aloo diye chhanar dalna. One of my favorites. This time, I will make it a bit unique. This will be really delicious.
Phulkopi,aloo diye Chhanar Dalna is one of the most popular of recent trending foods in the world. It is easy, it is quick, it tastes yummy. It's enjoyed by millions every day. They're fine and they look wonderful. Phulkopi,aloo diye Chhanar Dalna is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can have phulkopi,aloo diye chhanar dalna using 24 ingredients and 14 steps. Here is how you cook it.
The ingredients needed to make Phulkopi,aloo diye Chhanar Dalna:
- {Take of To make cottage cheese dumplings/ chhana balls-.
- {Get 2 cups of cottage cheese/ chhana.
- {Prepare 1 tbsp of maida.
- {Make ready of Few pinch turmeric powder.
- {Get to taste of Salt.
- {Get of To make the cottage cheese-.
- {Make ready 2 litre of whole milk.
- {Make ready 3-4 tbsp of lime juice.
- {Get of To make the gravy-.
- {Prepare 2 of potatoes cuts into small cubes.
- {Get 1 of cauliflower cuts into medium sized florets.
- {Prepare 1 of tomato cuts into small cubes.
- {Prepare 1/4 tsp of cumin seeds.
- {Prepare 2 of bay leaves.
- {Prepare 1 tsp of Kashmiri red chilli powder.
- {Make ready 1 tsp of cumin powder.
- {Make ready 1/2 tsp of turmeric powder.
- {Take 2 of green chillies(splitted).
- {Prepare 1 tsp of ginger paste.
- {Make ready 1/2 tsp of sugar.
- {Take 1/2 tsp of garam masala powder.
- {Get 1/2 tsp of ghee.
- {Make ready 2-3 tbsp of refined oil.
- {Prepare of as required Chopped coriander leaves for garnishing.
Steps to make Phulkopi,aloo diye Chhanar Dalna:
- Heat the milk, when it starts to boil, simmer the flame & add the lemon juice. Stir well..
- Heat until the water clearly separates from the milk. Switch off the flame & let it cool for few mints..
- Then put the cuddle milk in a strainer. Collect the chhana after removing the excess water on a.bowl or plate..
- For making the chhana or cottage cheese balls knead the chhana or cottage cheese with 1 tbsp maida/ refined flour,turmeric powder & salt..
- Heat oil in a kadhai & put the cottage cheese balls carefully into the oil. Fry them until golden brown. Keep them aside..
- In the same oil fry the cauliflower florets & then the potatoes until those turn golden brown& keep them aside..
- Now in the oil add cumin seeds, bay leaf. Wait for them to crackle..
- Add chopped tomatoes, slitted green chillies, turmeric powder, cumin powder, ginger paste red chilli powder, salt & saute until the oil separates..
- When the gravy starts leaving oil from sides add water & sugar.Add the fried cauliflower florets & potato pieces..
- Simmer & cook for 5 mints on low flame till the vegetables soften..
- Lastly, add the fried chhana balls / Cottage Cheese balls into the gravy & mix them very gently..
- Cook for another 2-3 mints till desired consistency or the aroma comes from the gravy..
- Add ghee,garam masala powder & mix it well with the Dalna. Then switch off the flame..
- Garnish it with chopped coriander leaves.& serve it hot on a serving plate with luchis, parathas or rice..
So that's going to wrap it up for this special food phulkopi,aloo diye chhanar dalna recipe. Thank you very much for reading. I'm confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
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