Recipe of Award-winning Dal makhani

Dal makhani.

Hello everybody, it's Drew, welcome to my recipe site. Today, I'm gonna show you how to make a distinctive dish, dal makhani. One of my favorites. For mine, I'm gonna make it a bit unique. This is gonna smell and look delicious.

Dal makhani is one of the most well liked of recent trending meals in the world. It's easy, it's fast, it tastes yummy. It's appreciated by millions daily. Dal makhani is something which I have loved my whole life. They're nice and they look fantastic.

To begin with this recipe, we have to prepare a few ingredients. You can have dal makhani using 15 ingredients and 12 steps. Here is how you can achieve it.

The ingredients needed to make Dal makhani:

1. {Take 1 cup of saboot urad daal.
2. {Take 1 tbsp of rajma.
3. {Get 3 of Onions.
4. {Make ready 2 of tomatoes chopped.
5. {Get 1 tsp of Ginger garlic paste.
6. {Make ready 1 tsp of Red chilli powder.
7. {Prepare 1/2 tsp of Turmeric powder.
8. {Make ready 2 tsp of Coriander powder.
9. {Get 2 of Bay leaves.
10. {Make ready 1/4 tsp of Nutmeg powder.
11. {Get 1 of Cinnamon stick.
12. {Take 1 tsp of Cumin seeds.
13. {Take to taste of Salt.
14. {Get 1 tbsp of Butter or oil.
15. {Get 2 tsp of Malai.

Steps to make Dal makhani:

1. Soak dal and rajma for 5-6 hours..
2. Boil then in cooker take 2-3 pressures..
3. Heat butter/oil in a pan/kadai, crackle cumin seeds, add bay leaves, nutmeg, cinnamon powder..
4. Make a paste of onion, tomato..
5. Add onion paste first saute it..
6. Add salt and spices, mix it nicely..
7. Add ginger garlic paste and tomato paste..
8. Cook for some time till oil start leaving the pan..
9. Add boiled rajma and dal in it..
10. Cook and mash them little..
11. Add malai over it..
12. Enjoy delicious dal makhani..

So that's going to wrap it up for this exceptional food dal makhani recipe. Thank you very much for reading. I'm confident that you can make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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