How to Make Favorite One Pan Sausage Skillet Pasta
One Pan Sausage Skillet Pasta.
Hello everybody, I hope you're having an incredible day today. Today, I will show you a way to make a distinctive dish, one pan sausage skillet pasta. It is one of my favorites. For mine, I'm gonna make it a bit tasty. This is gonna smell and look delicious.
One Pan Sausage Skillet Pasta is one of the most well liked of recent trending foods in the world. It is simple, it is quick, it tastes yummy. It is enjoyed by millions every day. One Pan Sausage Skillet Pasta is something which I've loved my entire life. They are nice and they look wonderful.
To get started with this recipe, we must first prepare a few components. You can cook one pan sausage skillet pasta using 12 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make One Pan Sausage Skillet Pasta:
- {Prepare 12 oz. of Keilbasa sausage, sliced thinly.
- {Make ready 1 tbsp. of olive oil.
- {Get 1/2 of onion, diced.
- {Make ready 1 of bell pepper, diced.
- {Make ready 2 cloves of garlic, minced.
- {Take 2 cups of unsalted chicken broth.
- {Prepare 1/2 cup of heavy cream or milk.
- {Get 1 can (14.5 oz) of diced tomatoes, undrained.
- {Get 2 cups of elbow pasta.
- {Take 1/2 tsp. of each salt, cajun seasoning, smoked paprika.
- {Prepare 1/4 tsp. of pepper.
- {Prepare 1 cup of shredded colby jack cheese.
Steps to make One Pan Sausage Skillet Pasta:
- Heat the oil on medium heat in a large, deep skillet with a tight fitting lid. Add the onion, peppers and sausage and cook until the veggies are softened and sausage is beginning to brown. Stir in the garlic and cook another couple of minutes, until fragrant. Then increase the heat to med-high and stir in the diced tomatoes, broth, cream, seasonings and the pasta..
- Once it begins to boil, reduce heat to medium-low and place lid on. Simmer about 11-13 minutes, stirring occasionally, or until pasta is al dente and the majority of the liquid has absorbed..
- Remove from heat and stir half of the cheese into the pasta until its melted. Let it sit for a couple of minutes, to let the sauce thicken, then sprinkle the remaining cheese over the top of the pasta. Place lid back on until cheese is melted, about 2 minutes. Serve immediately and enjoy!.
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