Steps to Make Homemade Crispy Skin Salmon with Garlic, Lemon Butter Sauce

Crispy Skin Salmon with Garlic, Lemon Butter Sauce.

Crispy Skin Salmon with Garlic, Lemon Butter Sauce

Hello everybody, it is Drew, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, crispy skin salmon with garlic, lemon butter sauce. It is one of my favorites. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Crispy Skin Salmon with Garlic, Lemon Butter Sauce is one of the most favored of recent trending foods in the world. It is appreciated by millions daily. It is easy, it's quick, it tastes delicious. They are nice and they look wonderful. Crispy Skin Salmon with Garlic, Lemon Butter Sauce is something which I have loved my whole life.

To get started with this particular recipe, we must prepare a few ingredients. You can have crispy skin salmon with garlic, lemon butter sauce using 7 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Crispy Skin Salmon with Garlic, Lemon Butter Sauce:

  1. {Make ready 2 of salmon filets (skin-on).
  2. {Prepare 1 tsp of garlic powder.
  3. {Take 12 Tbsp of butter.
  4. {Make ready 4 cloves of garlic, thinly sliced.
  5. {Prepare 2 of lemons.
  6. {Take 1 tsp of kosher salt.
  7. {Prepare of Fresh cracked black pepper.

Steps to make Crispy Skin Salmon with Garlic, Lemon Butter Sauce:

  1. Heat non-stick skillet over medium-high heat and add oil to cover bottom.
  2. Sprinkle salt & pepper on both sides of fish and place skinside down in pan.
  3. Sprinkle half of the garlic powder on fish, reserve half for later.
  4. Add 8 Tbsp of butter, one at a time, to pan.
  5. When skin is golden brown & crispy, flip fish over..
  6. Add remainder of garlic powder and butter to pan and baste the fish using a spoon for a minute or 2..
  7. Add zest and juice from 1 lemon to pan, turn fish over and baste for a minute longer.
  8. Plate fish skin-side UP and Sprinkle salt and pepper lightly over crispy skin. Pour remaining pan juices directly onto the serving platter. Add remaining lemon cut into wedges.

So that's going to wrap this up for this exceptional food crispy skin salmon with garlic, lemon butter sauce recipe. Thanks so much for your time. I'm confident that you will make this at home. There's gonna be interesting food in home recipes coming up. Don't forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!

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