Easiest Way to Prepare Speedy Baked chicken with apricot jam, sage, and lemon zest

Baked chicken with apricot jam, sage, and lemon zest. Add the sage and oil and toss. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. In a medium bowl combine the jam, dressing and soup mix.

These Apricot Jam Chicken Thighs are a perfect way to take your chicken to the next level. As promised, the recipe for apricot jam chicken is here. Roasted stuffed chicken breast is the perfect Fall dish, filled with a savory-sweet stuffing of prosciutto, pears, sage, brie and arugula.

Hello everybody, I hope you're having an amazing day today. Today, we're going to prepare a special dish, baked chicken with apricot jam, sage, and lemon zest. One of my favorites food recipes. This time, I am going to make it a bit tasty. This will be really delicious.

Baked chicken with apricot jam, sage, and lemon zest is one of the most well liked of current trending foods on earth. It is enjoyed by millions every day. It is simple, it's quick, it tastes yummy. Baked chicken with apricot jam, sage, and lemon zest is something that I've loved my entire life. They're nice and they look fantastic.

Add the sage and oil and toss. Grate the lemon zest from the lemon then squeeze Brush the sticky jam all over the chicken then place them in a baking dish, leaving plenty of breathing room. In a medium bowl combine the jam, dressing and soup mix.

To begin with this recipe, we have to first prepare a few components. You can cook baked chicken with apricot jam, sage, and lemon zest using 9 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Baked chicken with apricot jam, sage, and lemon zest:

1. {Make ready 1 of 3 1/2- to 4-pound chicken, cut into 8 pieces, patted dry with paper towels.
2. {Take 1 1/4 tsp of coarse kosher salt.
3. {Get 3/4 tsp of Freshly grated ground black pepper.
4. {Prepare 5 of sprigs fresh sage.
5. {Prepare 3 tbsp of extra virgin oil.
6. {Get 1 of lemon, zested and juiced.
7. {Take 1/3 cup of apricot jam, large chunks cut up.
8. {Prepare 1 tsp of Worcestershire sauce.
9. {Take 1 large of clove garlic, minced.

One Pan Apricot Chicken Like Your Mom Used To Make, With Just Five Ingredient And One Pan. Includes Recipes For Homemade Onion Soup Mix And French Dressing! These chicken thighs are crispy, sticky, sweet and savory all at once. Your whole family will love them.

Steps to make Baked chicken with apricot jam, sage, and lemon zest:

1. Massage the chicken pieces with salt and pepper. Add sage and olive oil and mix well. Let marinate for 6 hours or overnight.
2. Preheat oven to 400°F. Add zest and juice to a small bowl and mix with jam, worcestershire sauce, and garlic.
3. Pluck out the sage from the chicken and rub jam mixture all over chicken. Lay them in a 9X13 baking dish, leaving plenty of breathing room between each piece. Bake for 45-55 minutes, until skin is golden and juices run clear.

Chocolate Toasts with Apricot JamThe Wimpy Vegetarian. apricot jam, unsalted butter, dark chocolate, cinnamon raisin bread. Apricot Jam ChickenOMG Yummy. kosher salt, dried thyme, fresh lemon juice, boneless skinless chicken breasts. Air fryer bone-in, skin-on chicken breast brined in buttermilk and seasoned with a mix of herbs and spices makes for perfectly juicy chicken. Add lemon zest, lemon juice, and sage. Line a rimmed baking sheet with foil and insert a baking rack.

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