Steps to Make Super Quick Homemade Dal Makhani !

Dal Makhani !.

Hey everyone, hope you're having an incredible day today. Today, I'm gonna show you how to prepare a distinctive dish, dal makhani !. It is one of my favorites. For mine, I am going to make it a bit unique. This will be really delicious.

Dal Makhani ! is one of the most well liked of current trending meals on earth. It's appreciated by millions daily. It's easy, it is quick, it tastes yummy. Dal Makhani ! is something which I've loved my whole life. They're nice and they look wonderful.

To begin with this particular recipe, we have to prepare a few components. You can cook dal makhani ! using 18 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Dal Makhani !:

1. {Take 1 cup of Black Urad Dal (whole).
2. {Prepare 2 tbsp of Rajma.
3. {Get 3 tbsp of Ghee.
4. {Make ready 1.5 tbsp of Oil.
5. {Make ready 1 tsp of Shahi Jeera.
6. {Get 6-7 of Chopped Garlic Cloves.
7. {Take 1.5 tsp of Dhania Jeera Powder.
8. {Prepare 2 tsp of Red Chilli Powder.
9. {Get 1 tsp of Garam Masala.
10. {Get To taste of Salt.
11. {Get 2 tbsp of Besan.
12. {Get 5-6 of Tomatoes Puree.
13. {Prepare 2.5 tbsp of Chopped Green Coriander Leaves.
14. {Take 1/4 tsp of Black Pepper Powder.
15. {Get 3-4 tbsp of Fresh Cream.
16. {Make ready 3-4 tbsp of Butter (room temperature).
17. {Prepare As required of Water.
18. {Take As required of Fresh Cream and Butter for garnishing.

Steps to make Dal Makhani !:

1. Wash properly black urad dal and rajma. Soak black urad dal along with rajma for 7 to 8 hrs or overnight and pressure cook for 6 to 7 whistles on high flame..
2. In a kadhai, heat up ghee on low flame. Add oil and shahi jeera. Once it crackles, add garlic and dhania jeera powder, red chilli powder, garam masala and besan. Mix all well and cook for 1 to 2 mins.Then add tomato puree and salt and mix all well and cook further till oil separates..
3. Add coriander leaves and black pepper powder, mix and then add fresh cream. Mix well and then add boiled black urad dal along with rajma and water. Add more water around. Mix well. Add butter and turn the flame to medium and cook for 25 to 30 mins while stirring in between..
4. Garnish with cream and butter and serve hot with tandoori roti or naan or rice..

So that is going to wrap this up with this special food dal makhani ! recipe. Thanks so much for reading. I'm confident you will make this at home. There's gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!

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