Recipe of Perfect Easy Quick Pickled Red Onions

Easy Quick Pickled Red Onions.

Hey everyone, hope you are having an incredible day today. Today, I will show you a way to make a special dish, easy quick pickled red onions. One of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Easy Quick Pickled Red Onions is one of the most favored of recent trending foods in the world. It is enjoyed by millions daily. It's easy, it's quick, it tastes yummy. Easy Quick Pickled Red Onions is something which I've loved my entire life. They are nice and they look fantastic.

To get started with this recipe, we have to first prepare a few components. You can have easy quick pickled red onions using 5 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Easy Quick Pickled Red Onions:

1. {Prepare of Ingredients.
2. {Make ready 1 1/2 cup of red wine vinegar.
3. {Take 1 1/2 tsp of sea salt.
4. {Take 1 1/2 tsp of honey.
5. {Prepare 1 large of red onion.

Instructions to make Easy Quick Pickled Red Onions:

1. Slice the onion into thin pieces and transfer them into a heat resistant bowl..
2. Add the vinegar, salt, and honey to a small sauce pan and bring to a boil..
3. Remove from heat and pour the mixture over the onions. Cover with cling film and let sit for 20 minutes..
4. Toss and break up the onion rings. If the onion is not soft enough, cover with the cling film again and microwave for one minute..
5. Transfer the onions and juice to a container. Allow to cool and store in the refrigerator until ready for use..
6. Eat them as they are or use as a condiment. They go great on top of Texas hot links. https://cookpad.com/us/recipes/366737-texas-hot-links.

So that is going to wrap this up for this special food easy quick pickled red onions recipe. Thank you very much for your time. I'm sure you can make this at home. There's gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!

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